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Chef John's Italian Meatballs

Reviewed: Mar. 18, 2014
These were amazing meatballs. My daughter considers herself a meatball connoisseur and she rates these a 5 as well. I too used more beef to pork ratio; approx 60/40 due to personal taste. Used convection bake setting and turned the meatballs halfway through baking. It gave them beautiful brown colour. Using extra lean ground beef and lean ground pork resulted in very little meatball shrinkage or greasy run-off.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 20, 2013
Amazing, amazing, amazing!! I've had this recipe for years and I make it at least once a month. Its the most requested dish at family and friend gatherings. Just for kicks I add a sprinkle of old cheddar cheese on top with the mozzarella but with or without this can't be beat. Did I mention this dip is amazing?
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Roasted Garlic Mashed Potatoes

Reviewed: Apr. 4, 2014
Perfect; have to say when making mashed potatoes I don't measure my butter or milk, I just add until I get the consistency and flavour I'm looking for. I probably put in 1/4 c butter and closer to 3/4 c milk for this quantity potatoes. Paired them with NY strips and sauteed mushrooms.....delish!
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