kim Recipe Reviews (Pg. 1) - (12138742)

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Janet's Rich Banana Bread

Reviewed: Jul. 28, 2014
Softened butter; mashed bananas, otherwise followed recipe to the letter......exquisitely moist. Mine was done in 50 minutes at 350. My daughter had 4 of her friends here and all raved about it.
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American Lasagna

Reviewed: Jul. 26, 2014
I've been making this lasagna recipe for 30 years now; sometimes I use ricotta layer, sometimes not depending on who its being served to. Agreed there needs to be more sauce for a 9x13 pan but I just multiply the ingredients to accomodate. As well I add about 1/2 cup pasta water to the sauce; it thickens as it cooks when paste is used. I too put a small amount of sauce on the bottom of the pan to prevent the noodles from drying out. Now, for those of you having trouble with the cook time, it shouldn't take more than 45min tops to bake this unless of course you've refrigerated it the night before. I never cover mine with foil, it will obviously take longer to cook when you do that. The cheese on top gets nice dark golden brown and its bubbling over at 30min at 375 degrees. The times at the side of the recipe refer to TOTAL cook time; sauce + noodles + bake time. Try baking first without foil then cover if its getting too brown for your liking. Great recipe, don't mess with it
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Roasted Garlic Mashed Potatoes

Reviewed: Apr. 4, 2014
Perfect; have to say when making mashed potatoes I don't measure my butter or milk, I just add until I get the consistency and flavour I'm looking for. I probably put in 1/4 c butter and closer to 3/4 c milk for this quantity potatoes. Paired them with NY strips and sauteed mushrooms.....delish!
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Chef John's Italian Meatballs

Reviewed: Mar. 18, 2014
These were amazing meatballs. My daughter considers herself a meatball connoisseur and she rates these a 5 as well. I too used more beef to pork ratio; approx 60/40 due to personal taste. Used convection bake setting and turned the meatballs halfway through baking. It gave them beautiful brown colour. Using extra lean ground beef and lean ground pork resulted in very little meatball shrinkage or greasy run-off.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 20, 2013
Amazing, amazing, amazing!! I've had this recipe for years and I make it at least once a month. Its the most requested dish at family and friend gatherings. Just for kicks I add a sprinkle of old cheddar cheese on top with the mozzarella but with or without this can't be beat. Did I mention this dip is amazing?
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