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Boyd's Pinto Beans

Reviewed: Jan. 26, 2011
Pinto beans can also be cooked with a ham hock, salt pork or a big glob of bacon grease. They should be cooked at a hard boil (adding water as needed) for about 3 1/2 hrs or until fork tender. When fully cooked, mash a few beans with a potato masher right in the pot to thicken the soup and salt to taste. Pintos should always be eaten with cornbread and a selection of chopped onion and/or tabasco sauce added to the bowl. A little hot pepper juice added to the bowl is also very good, if you like it hot and spicy.
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