KingwoodBoiler Recipe Reviews (Pg. 1) - (12138578)

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Broccoli Cheese Soup VII

Reviewed: Jan. 31, 2011
I used a generic Velveeta for this recipe. I used roughly 16 oz cut in to cubes (as best you can do with Velveeta). I also added NO MORE THAN 1/2 the water from the broccoli to keep the soup thicker and creamier. I also added a splash of A-1 and/or worchestshire sauce. This is an easy, easy soup to make. I have mad eit twice now, and I think my wife wants me to make it at least once every week or two.
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