I have lost count as to how many banana bread recipes I have made, but this one is one of the best (with a few changes). My bread turned out moist and spongy, and has tons of banana flavour! I followed some of the suggestions from other reviewers and added some of my own. I used 1/2 cup of white sugar and 1/2 cup of brown. I used butter instead of margarine. After blending the sugars and butter together, I added a tsp. of vanilla, a tsp. of cinnamon and a tsp. of nutmeg, and blended again. Then I used buttermilk instead of regular milk, and I used 1 1/2 cups of mashed bananas and 2 eggs. I blended the bananas alot to make sure there weren't chunks, since I hate chunky bits in my bread. I baked it for about an hour.
I will definitely make this again!
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I have lost count as to how many banana bread recipes I have made, but this one is one of the...