BAKERYBUFF Recipe Reviews (Pg. 1) - Allrecipes.com (1213797)

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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 19, 2007
This is the easiest shortbread recipe I have ever made...and its very rich and tasty! Instead of dropping the dough by spoonfuls though, I rolled the dough into 1 inch balls and placed them on the cookie tray, and then I let my 2 year old decorate the balls with sprinkles. They turned into perfectly shaped cookies, and baked evenly.
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2 users found this review helpful

Banana Bread V

Reviewed: Oct. 12, 2007
I have lost count as to how many banana bread recipes I have made, but this one is one of the best (with a few changes). My bread turned out moist and spongy, and has tons of banana flavour! I followed some of the suggestions from other reviewers and added some of my own. I used 1/2 cup of white sugar and 1/2 cup of brown. I used butter instead of margarine. After blending the sugars and butter together, I added a tsp. of vanilla, a tsp. of cinnamon and a tsp. of nutmeg, and blended again. Then I used buttermilk instead of regular milk, and I used 1 1/2 cups of mashed bananas and 2 eggs. I blended the bananas alot to make sure there weren't chunks, since I hate chunky bits in my bread. I baked it for about an hour. I will definitely make this again!
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6 users found this review helpful

French Toast I

Reviewed: Nov. 1, 2006
This was super easy and quick. Just be sure to dip the bread quickly to soak each side, then put right into a hot pan. If the bread soaks too long in the batter, the inside becomes really heavy and soggy, and doesn't cook all the way through. Also, let the pan get really hot and add a pat of butter, then put the bread in, and cover with a lid. I served it with a bit of icing sugar on top, and some maple syrup. My husband eats it with berry preserves. Yummy!
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9 users found this review helpful

White Velvet Cake II

Reviewed: Mar. 17, 2006
This was really greasy and heavy. The batter was very thick, almost like cookie dough. It baked fine and looked good, but it was really dense, not light and fluffy. I won't be making this again.
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6 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 6, 2006
I marinated the chicken breasts overnight in the casserole dish, so all I had to do was put it in the oven when I was ready. I put foil over the dish until it was time to flip the chicken, then left it uncovered (like one reviewer suggested). I also used a smaller baking dish. They turned out nice and juicy. My husband hates sweet sauces, and he had 2 helpings!
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3 users found this review helpful

Pear Pie I

Reviewed: Jan. 6, 2006
I left out the lemon juice, and the pie turned out extremely dry. Next time I will add the lemon juice, and hopefully it will make a difference. Otherwise, it had a nice light taste, and was great warm with vanilla ice cream (which helped counter the dryness).
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1 user found this review helpful

Neapolitan Cookies I

Reviewed: Dec. 30, 2005
These look super cute, and are pretty easy to make. Everyone was quite impressed with them. THe only problem I had was getting the dough out of the pan, so I could cut it. But that could be because I let it chill overnight in the fridge, instead of 4 hours. I would definitely not do that next time. I also left out the chopped nuts. I will be making this recipe again.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 30, 2005
I am not a big fan of sugar cookies, but I have been converted! These are so simple and easy to work with, and actually quite tasty. They stayed moist even after a few days. I cut them into stars, and decorated with those silver balls of sugar candy. They looked amazing at my Christmas party, and were one of the first cookies to go. I will add this to my Christmas baking list for next year.
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1 user found this review helpful

Christmas Brunch Casserole

Reviewed: Dec. 30, 2005
This was a huge hit Christmas morning. I made the recipe the night before, using 8 eggs instead of four, and I broke the bacon into bite sized pieces. I stirred everything together, so nothing would burn. I baked it for an hour, and added the cheese at about 40 minutes. One tip is to REALLY grease the casserole dish first, because the cheese and potatoes make a sticky mess if you don't.
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5 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 30, 2005
These turned out wonderfully! They were really easy. The only minor complaint I had was that they were difficult to cut once they came out of the fridge.
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1 user found this review helpful

Slow Cooker Oatmeal

Reviewed: Dec. 30, 2005
This was fantastic! I threw the oats and water into the slow cooker when I got up on Christmas morning, and cooked them on high for 3 hours, until everyone arrived. Then I added the salt and cream, stirred, and served. I let everyone add the amount of brown sugar or fruit that they wanted. This was hearty and thick, and so creamy! Yum!
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5 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 16, 2005
I made this following the recipe exactly, and I thought it tasted like chocolate cream cheese. I didn't really care for it, but my husband did, and he isn't a chocolate fan. I rolled the truffles in either cocoa or icing sugar, and put them in foil cups. They look really pretty though.
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3 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Nov. 18, 2005
These are such cute cookies! They are very easy to make, and taste yummy. I made a little indent in the cookies using the handle of a wooden spoon, and I just pressed it gently without making a deep hole, and the jam sat in the hole perfectly. I did notice that the jelly I used became really liquidy and runny, because they are made with juice instead of fruit, so next time I will use actual fruit jam.
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76 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Nov. 7, 2005
These were ok, but I marinated the chicken for a day and a night, and I didn't find them all that great. I used less garlic, and I had to use 3 egg yolks. I also had a ton of bread curumb mixture left over.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 2, 2005
This is such a forgiving recipe! I used less bananas, and didn't have enough baking powder, but they still turned out great. I used less butter in the topping mix so it would be drier, and my muffins weren't soggy the next day. I will definitely make this again!
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1 user found this review helpful

American Lasagna

Reviewed: Oct. 24, 2005
I had to make some substitutions to this recipe, but it turned out great! I had to add a large can of sauce to the recipe, as well as the diced tomatoes and paste, or there would not have been nearly enough sauce! I removed the casings from some italian sausage and ground up the meat and added it to the beef. I used dry oven ready noodles, and that did soak up some sauce, so next time I will use the boiled kind. I baked it for half an hour uncovered, and then covered the pan with foil and cooked it for another hour. It is a very forgiving recipe, so it is easy to change things around. I will make this again!
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7 users found this review helpful

Pasta Sauce with Italian Sausage

Reviewed: Oct. 17, 2005
I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used a 28 oz. can of sauce, and a 14 oz. can of diced tomatoes. The onions do add some sweetness to the sauce, so keep that in mind when deciding how much to add. I used one half of a large yellow onion, and it wasn't too sweet. I also added some cayenne pepper to the sauce, and some parsley. This is a great beginner recipe! Next time I will try it with ground pork.
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96 users found this review helpful

Delicious Apple Sauce

Reviewed: Oct. 12, 2005
This is really easy to make. I used macintosh apples, and cut them into chunks instead of shredding them. I scaled the recipe to make 8 servings, and used only 1 tsp. of cinnamon, instead of a tablespoon of cinnamon. I agree with the other reviewers that this recipe calls for way to much cinnamon. I served this with vanilla ice-cream, and the tart apples with the sweet ice-cream was heaven! Kind of like apple pie without the crust. Great recipe!
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115 users found this review helpful

Tasty Buns

Reviewed: Oct. 2, 2005
Super easy to make, and great as dinner rolls and hamburger buns. I have had so many compliments.
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3 users found this review helpful

Chicken Quesadillas

Reviewed: Jul. 29, 2004
This was the first time I had ever made quesadillas, and they turned out great. I omitted the bacon bits, and instead, I spread a layer of refried beans before the cheddar cheese. The melted cheddar and the beans made a great combination! I will definitely make this again!
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3 users found this review helpful

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