Great texture! Wow these turned out really light, nice crumb, great rise - an easy recipe that adapts well. I was looking for an easy & healthy carrot muffin recipe as I've never been able to make a batch that didn't have sunken tops. A few reviews complained about a heavy baking soda taste and although it is perceptible, they were still yummy (maybe shifting dry ingredients together would have fixed this). I liked that the recipe calls for 2 cups of carrots - many use only one grated carrot. As with others, I made substitutions: 2 eggs and 1 tbsp flaxseed with 2 tbsp almond milk to replace third; 1 c whole wheat flour instead of white. 1/3 c oats and 2 tbsp of almond meal (roughly), 3/4 cup sugar and 1/2 of oil, plus added ground ginger, nutmeg & cardamon. Baked for 22 min. Delish with or without icing, bookmarked!
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Great texture! Wow these turned out really light, nice crumb, great rise - an easy recipe that...