CGUILLAU Recipe Reviews (Pg. 3) - Allrecipes.com (1213789)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 28, 2009
OMG! I don't normally care for oatmeal raisin cookies but these were FANTASTIC with the following changes from other reviewers. I used 3/4 c. butter and 1/4 c. plain shortening, 1-1/2 teas. vanilla, 1-3/4 c. flour, 1/4 teas. cloves and threw in a handful of chopped walnuts. Can you say YUMMY????
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Easy Salsa Meatloaf

Reviewed: Oct. 22, 2009
I followed this recipe to the letter except I used ground turkey instead of beef and it was not good. It turned out dry and bland. Husband hated the fact that he bit into chunks of onions and peppers from the salsa. Also, you can't put ketchup on turkey meatloaf.
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1 user found this review helpful

Pumpkin Chip Cookies

Reviewed: Oct. 14, 2009
These cookies melt in your mouth. Everyone loved them! The only changes I made were I halved the recipe and still used 1 egg, used 1 teas. pumpkin pie spice instead of cinnamon and used mini chocolate chips instead of regular. I ended up with 38 cookies.
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Sep. 23, 2009
After reading all the positive reviews I couldn't wait to make this recipe. Sorry to say, no one liked it. I followed the recipe exactly and the cauliflower came out very dry and somewhat bland. My daughter tried dipping it in blue cheese dressing and said it made it a little better.
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Slow Cooker Pulled Pork

Reviewed: Sep. 23, 2009
I made this recipe exactly as written except I added a teaspoon of minced garlic. The flavor was just okay. The thing I didn't like the most was the sauce was way too runny. We like our sauce on the thicker richer side.
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Zucchini Brownies

Reviewed: Sep. 9, 2009
Rich and Delicious!!! Made this exactly as stated with no changes. My hubby loves frosted brownies and he had no idea these were made with zucchini. Even my 2 yr. old granddaughter said they were "the yummiest brownies ever!"
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Chocolate Zucchini Bread I

Reviewed: Jul. 19, 2009
Very moist and fantastic flavor BUT even though I thoroughly greased a non-stick bundt pan, I needed a chisel to get it out. It broke up into several pieces. Good thing I only made it for my family. Since they really liked it, they didn't mind that it was broken up. Also, my three yr. old didn't like those "green" things in the cake, so next time I'm going to peel the zucchini first.
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1 user found this review helpful

California Coleslaw

Reviewed: Jul. 4, 2009
I made this recipe with the following changes and it came out perfect: I used one small head of cabbage and one small head of red cabbage; I omitted the red pepper since I didn't have one; and I only used 3/4 cup canola oil. Everyone loved it. Will definitely make again.
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Rhubarb Sour Cream Pie

Reviewed: Jul. 4, 2009
I made this pie with the following exceptions: I used 1-1/4 cups sugar and used 1 cup of cut up strawberries and 3 cups of rhubarb. No one liked this pie. They said the crumb topping was too thick and the inside tasted too much like flour.
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Ham and Chicken Casserole

Reviewed: Jun. 14, 2009
This was very good recipe but I made the following changes: used 1/2 cup olives since that's all I had. Used angel hair pasta instead of noodles since I didn't have any of those either. Even the 1/2 cup of olives gave it a weird Mexican taste, so next time I will omit the olives and use green peas instead.
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 30, 2009
I made this last night and my husband couldn't get enough of it. It was very easy to make and really quick. The only changes I made were I did as another reviewer did and divided the orange juice to 3/4 and 1/4 cups so I could add 1-1/2 tab. cornstarch to the 1/4 cup to add at the end. This made the sauce a perfect thickness. I also added 2 Tab. honey to the 3/4 cup orange juice when it was being reduced down and 1/4 cup maple syrup. We're not that crazy about rosemary, so I only used 1 teas. Will definitely make this again.
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Chocolate Chip Banana Muffins

Reviewed: Mar. 17, 2009
Excellent muffins! Only lasted 2 days in my house. The only changes I made were I used 1/2 cup organic vanilla yogurt and baked in mini muffin pans sprayed with non-stick spray (made 48 muffins). Definitely a keeper.
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EAGLE BRAND® Mocha Walnut Pie

Reviewed: Feb. 9, 2009
I made this recipe exactly as stated and my family didn't like it at all. They said it was tasteless and had way too many walnuts. I used a 9" deep dish pie shell and there wasn't enough filling to fill it so it didn't look very appetizing.
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Fabulous Fruit Salad II

Reviewed: Jan. 19, 2009
WONDERFUL and EASY to make. Everyone LOVED this fruit salad. The only changes I made were I omitted the apples and walnuts and substituted blueberries, mandarin oranges, and pineapple. I also added one cup of granola. Definitely a keeper!!!
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Crustless Spinach Quiche

Reviewed: Jan. 19, 2009
FANTASTIC! The only changes I made were the following: I used only 1/2 of the spinach pkg., added 1 clove garlic minced, 1 cup cooked crumbled turkey sausage, pinch of nutmeg, and 4 Tab. of mild chunky salsa. Also, I used only 2 cups of shredded sharp cheese instead of 3 cups of muenster cheese. PERFECTION! Everyone loved it including my 21 month old granddaughter who had 3 helpings!!!!
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1 user found this review helpful

Ham and Cheese Biscuits

Reviewed: Jan. 19, 2009
Fantastic biscuits! The only changes I made were as other reviewers suggested and I used King's Hawaiian Rolls, and doubled the sauce mixture. I also buttered the bottoms of the rolls so they wouldn't stick to the baking dish. I cut the rolls in half and layered one slice of cheese, then ham, then cheese and put the tops back on. I baked them for 10 min. without the sauce and then 10 min. with the sauce brushed over the tops. I also omitted the poppy seeds. Definitely a keeper. YUMMY!!!
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20 users found this review helpful

Chicken Marsala

Reviewed: Jan. 19, 2009
This recipe was fantastic! The only changes I made were I used dried parsley instead of oregano, 3 lbs. of chicken tenderloins instead of chicken breasts, 1 stick of butter and 2 tab. of olive oil, and baby portebella mushrooms. I also coated the chicken pieces using a plastic bag instead of a shallow dish. Everyone raved and it was so easy to make. Definitely a keeper.
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Robbi's M&M Cookies

Reviewed: Dec. 14, 2008
I followed this recipe exactly except I substituted 2 sticks of butter for the shortening and they came out flat as silver dollars and very crispy. I baked them for the time stated on air-bake cookie sheets. No one would eat them. I was looking for a thick, soft, chewy cookie and this wasn't it.
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1 user found this review helpful

Displaying results 41-60 (of 89) reviews
 
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