CGUILLAU Recipe Reviews (Pg. 2) - Allrecipes.com (1213789)

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Oat Applesauce Muffins

Reviewed: Apr. 25, 2011
Despite adding extra spices per other reviewers (cinnamon, vanilla and blueberries), these muffins were VERY bland. No one liked them.
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Chocolate Oatmeal Cookies

Reviewed: Dec. 9, 2010
Sorry folks, this recipe was nothing special. In fact, I'd have to say I followed the recipe to a tee, and they turned out very dry and tasteless. Even a big glass of milk wouldn't help these puppies.
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1 user found this review helpful

Coconut Cranberry Bars

Reviewed: Jun. 23, 2010
Very easy to make. Everyone loved them except my husband. He prefers Oatmeal Raisin Cookies instead. The only change I made was I didn't have quite enough white chocolate chips, so I add 1/2 cup cinnamon chips. Everything else was the same.
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Chris' Bay Area Burger

Reviewed: Jun. 12, 2010
Made this recipe exactly as stated and no one thought they were special in any way. Quite bland. I've definitely had much better.
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White Chocolate Fruit Tart

Reviewed: May 31, 2010
Fantastic recipe. Everyone raved at the party. None left. I made the crust in a 12" pizza pan. Do not over bake as crust will come out too crispy. I baked mine for 25 min. and it was too long. I also used half & half instead of heavy cream and it was fine. Make sure you use the glaze on top as it makes for a very professional appearance. Definitely will make again and again.
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Cabbage Jambalaya

Reviewed: May 31, 2010
My family loved this dish. Especially my picky 3 yr. old. I made the following changes: instead of using ground beef, I used ground turkey and 1 lb. of turkey sausage. I added one diced red pepper and in place of the stewed tomatoes I used one can of cream of mushroom soup. The last thing I did was to use chicken stock in place of water for more flavor. It came out delicious and my family asked that I put this in my favorite recipes book.
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Baked Scallops

Reviewed: May 31, 2010
I made this recipe exactly as stated and no one liked it. It had a funky taste and the breading came out soggy even though the scallops were perfectly cooked. Will not make this again.
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Lemon Lush Pie

Reviewed: Apr. 6, 2010
My family loved this pie. I made the following changes: I used a 9" graham cracker crust; 3/4 cup milk, 1/2 cup lemon juice and a heaping tablespoon of grated lemon zest. Make sure you really cook this until it's very thick and don't use light sour cream or it will be a little runny. When it was completely chilled, just before serving I put a layer of cool whip on top and there wasn't a drop of pie left. I highly recommend this pie for a spring or summer treat as it is very refreshing.
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Lemon Lush Pie

Reviewed: Apr. 6, 2010
My family loved this pie. I made the following changes: I used a 9" graham cracker crust; 3/4 cup milk, 1/2 cup lemon juice and a heaping tablespoon of grated lemon zest. Make sure you really cook this until it's very thick and don't use light sour cream or it will be a little runny. When it was completely chilled, just before serving I put a layer of cool whip on top and there wasn't a drop of pie left. I highly recommend this pie for a spring or summer treat as it is very refreshing.
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Marinated Grilled Shrimp

Reviewed: Dec. 26, 2009
I followed this recipe with the following exceptions: 1) used one tablespoon of dried basil since I didn't have fresh; 2) used frozen and thawed cooked jumbo shrimp since I didn't have fresh. The flavor was great except next time I will use fresh shrimp as the pre-cooked shrimp get dried out and rubbery on the grill even for 2 min. on each side.
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Mini Cheesecakes I

Reviewed: Dec. 26, 2009
I followed the recipe all the way except for taking the advice of other reviewers and using crushed graham crackers with a little butter for the crust instead of vanilla wafers. The cheesecakes were very bland and the crust falls off the bottom when you peel away the paper liners. Probably won't make these again and no one said they were special.
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Mom's Pumpkin Pie

Reviewed: Nov. 29, 2009
I made this recipe exactly as stated except I used one cup of milk as other reviewers advised. The taste was wonderful but I caution you to use the pie rings right from the beginning as the crust started to burn right from the get-go. Also, I tried to make two pies out of the filling but was only able to make one 9" and one 8".
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Southern Candied Sweet Potatoes

Reviewed: Nov. 29, 2009
Good but it made way too much syrup. I used 1 cup white sugar & 1 cup brown sugar instead of two cups of white sugar. Next time I will use 3/4 cup of each. Otherwise nice flavor and aroma.
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Turkey in a Bag

Reviewed: Nov. 29, 2009
I made this turkey exactly as stated except I also added some baby carrots inside the cavity along with the celery and onions. BE CAREFUL about the cooking time. My eleven pound turkey was done in 2-1/2 hrs. It was a little dry since I left it in an additional 15 minutes in hopes that it would brown some more. It didn't brown as much as I would have liked, but it made a nice broth for making gravy without all that butter. I will definitely make it again but take it out before it's overdone this time.
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Displaying results 21-40 (of 89) reviews
 
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