mimisack Recipe Reviews (Pg. 1) - Allrecipes.com (12137588)

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Chocolate Cream Pie II

Reviewed: Oct. 9, 2014
This is very good but does need more cornstarch, it doesn't get thick enough. The flavor is just like my Mom used to make. But if it doesn't get thick enough makes a great pudding.
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Chicken and Mushroom Saute

Reviewed: Oct. 2, 2014
This was fantastic, I did make a few changes, used an iron skillet, preheated oven to 350 browned chicken remove from pan then sautéed fresh mushrooms and onions, added chicken broth, a little garlic powder, put chicken breasts back in and put in oven, I covered it and baked 40 min, removed from oven and brought to boil on stove thickened with 1/4 cup water and 2 tablespoons cornstarch. It was great...
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French Salad Dressing

Reviewed: Feb. 19, 2014
This is a great dressing. I have made several different French dressings but this one has the best consistency. The only thing I added was 2 cloves of minced garlic. It has a great taste.
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Ruth's Grandma's Pie Crust

Reviewed: Oct. 31, 2013
Wow, I have made many pie crusts but this by far is my favorite. It is so flaky and mixes up so easy. I think the egg and the sugar makes all the difference. This will be my go to from now on
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Stuffed Pepper Soup IV

Reviewed: Feb. 7, 2012
This is a great and easy soup to make. The only thing I did different is a have a hand blender and I blended up tomatoes a little before putting them into soup, but otherwise it was great, highly recommend.
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Sour Cream and Chive Rolls

Reviewed: Jan. 26, 2011
These are the best rolls. I won Grand Champion with them at our local fair.
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