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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Apr. 15, 2010
Very tasty, however I have two recommendations. 1) Bake rather than fry the fish. 2) Use half the chipotle and adobo sauce the recipe calls for (full amount was way too spicy).
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Chicken Something

Reviewed: Jan. 22, 2008
Good flavor, but way too much butter. I made the following changes: cut each chicken breast half into three of four pieces, added frozen vegetables, and added 1/2 cup shredded Cheddar cheese. Next time I will omit the butter and double the amount of rice and water.
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