jmoehr Profile - (12136821)

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Member Since: Jan. 2011
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Recipe Reviews 2 reviews
Cranberry-Pumpkin Cookies
These cookies are amazing! I love to bake with fresh cranberries, so I as excited to give this recipe a try - I was not disappointed. :) I made a double batch - half with pecans, half without (I have several friends with nut allergies). Based on some other reviews and some experience, I made the following tweaks: *used 1 15oz can of pumpkin puree for the double batch - it was just short of 2 cups, but it worked out fine * added 1/2 tsp of pumpkin pie spice * used heaping tsps of cinnamon * baked on parchment paper rather than a greased cookie sheet * drizzled just a little glaze (powdered sugar, milk and cinnamon) on them * baked at 350 for 10 min (my oven tends to run a bit hot) I'll definitely be making these again. Very good recipe!

6 users found this review helpful
Reviewed On: Dec. 3, 2011
Raspberry Almond Kiss Cookies
The only change I made was using Special Dark chocolate Kisses instead of regular kisses. Everyone RAVED about them! I agree that the dough seemed crumbly when I took it out of the fridge, but it did form balls easily. I baked for only 9 minutes and they turned out great! I'll be making them again for sure.

1 user found this review helpful
Reviewed On: Feb. 8, 2011

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