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Kickin' Collard Greens

Reviewed: Oct. 27, 2011
this was my first time cooking Collard Greens and they were super tasty. I am about to cook them for dinner tonight and this time I am going to cook them on low heat for 3 hours which I think will make the dish even better!
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Lentil Soup

Reviewed: Mar. 24, 2011
Very nice, I used 4 cups of chicken stock, 4 cups of water. Double the garlic and added some chopped fresh asparagus spears when I added the spinach. Tasty one pot dinner.
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Healthy Garden Salad

Reviewed: Mar. 23, 2011
We loved this salad, next time I will add more lime juice (mine may have not been juicy enough) and I think some fresh chilli would be a great addition.
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Roasted Rack of Lamb

Reviewed: Jan. 26, 2011
YUMMMMO - Cooked this recipe exactly as the recipe states - did cook the lamb for 22 minutes in total for medium, how we like it, it was gorgeous, very succulent and the rosemary/garlic/breadcrumb crust was scrumptous.
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