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Doreen's Ham Slices on the Grill

Reviewed: Aug. 1, 2014
I won a Taste of Home recipe contest with this recipe decades ago (Zesty Grilled Ham), and it remains one of my family's all-time favorite dishes. It's based on one from an old Betty Crocker cookbook (1970s, I think). I don't score the surface, but I do always cut through any fat on the edges and in the center of the slices (around the bone) at about 2-inch intervals. That keeps the ham from curling up. This is great broiled, too.
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