Sidra Profile - Allrecipes.com (12136073)

cook's profile

Sidra


Sidra
 
Home Town: Cb, Nova Scotia, Canada
Living In: Halifax, Nova Scotia, Canada
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Music
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About this Cook
As of the start of 2011, I am brand new to this cooking game and am loving it! Allrecipes.com was recommended to me, and has absolutely changed how I look at cooking. I just never knew what to make, but this site makes it so easy to surf through for fun and tasty ideas, in addition to the daily newsletter recipes! Love it!
My cooking triumphs
Valentines day dinner with Teryaki Pork tender Loin roast, Roasted Red Potatoes, and the Strawberry and Avacado salad with pecans. Everything turned out fabulously! Chocolate covered strawberries were on hand with a delicious Hot Fudge Ice Cream Cake for dessert. All thanks to Allrecipes.com submitters!
Recipe Reviews 4 reviews
Hot Fudge Ice Cream Bar Dessert
I made a smaller version of this for my sweet tooth S.O. for V-day and it was certainly a highlight! A lot more peanut buttery than I had expected and we both really loved it! In addition to crushed peanuts, I added crushed fudgeeo cookies which was a very welcome addition! Very easy and I am already planning to make again. Who doesn't love an ice cream cake??

4 users found this review helpful
Reviewed On: Feb. 19, 2011
Ed Zieba's Famous Family Pork Chops
I thought this was fantastic! I added more water than it called for, as I checked around half way and it was mostly gone. I added chopped garlic on top of the chops, beneath the onions and used pork seasoning and sweet chili pepper seasoning. I got the "What is this? Pork? How is it so tender?" response, which was great! Thanks

2 users found this review helpful
Reviewed On: Feb. 16, 2011
Citrus Chicken and Rice
Very different taste, very light and fresh! It got more delicious with each bite, though, and great the next day too!

2 users found this review helpful
Reviewed On: Feb. 11, 2011
 
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