brooad Recipe Reviews (Pg. 1) - Allrecipes.com (12136064)

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The Best Rolled Sugar Cookies

Reviewed: Jan. 2, 2012
This recipe was amazing! I received a lot of compliments on the texture and softness of the cookies. I made the dough a few days in advance and refrigerated until I needed it for the party. The cookies stayed soft after baked for a week!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 2, 2012
This was really easy and a huge hit at my Christmas party! Served with gardenia mix and swiss cheese on rolls.
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Creamy Vanilla Frosting

Reviewed: Jan. 2, 2012
Good consistency and taste! Use gel type food coloring instead of liquid. When I used the liquid in a piping tube, the color seemed to separate slightly as my hands warmed the frosting.
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Chocolate Bar Fondue

Reviewed: Jan. 2, 2012
Served this at my Christmas party this year. I did this right in my fondue pot on low. Substituted 1/4 c fresh espresso for the instant coffee and water. I wanted a less sweet, more "adult" taste, so used dark chocolate instead of milk chocolate. It was a huge hit with cubes of pound cake, bananas, strawberries and sugar cookies!
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Cajun Baked Catfish

Reviewed: Jan. 26, 2011
Very flavorful, healthier alternative to fried catfish. Looks pretty too!
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1 user found this review helpful

 
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