Jules Recipe Reviews (Pg. 1) - Allrecipes.com (12136014)

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Madeleines II

Reviewed: Oct. 20, 2013
This was the first time I had made Madeleines. I added the zest of an entire lemon and about a Tablespoon of poppyseeds. I baked them at 350 per some other reviewers. They took 13 mins to bake (but I think my oven is a bit on the cool-side). I greased the pans with some of the melted butter and then floured them and the Madeleines fell right out after cooling about 1 min on wire racks. I dusted them with icing sugar and we ate them warm. They were absolutely delicious!
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California Halibut Bake

Reviewed: Jan. 26, 2012
Excellent! I didn't have lemon pepper, so added fresh ground pepper and some grated lemon rind. The fish was awesome....juicy and the flavors in the sauce and breading didn't overpower the lovely mild flavor of the halibut. Will make this for company!!
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Potato Salmon Patties

Reviewed: Apr. 18, 2011
I used leftover cooked salmon instead of canned and used no onion. The patties were awesome!!! :D
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Pork Chops for the Slow Cooker

Reviewed: Mar. 2, 2011
Unbelievably easy and absolutely delicous! Tender and tasty!
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Oven-Roasted Asparagus

Reviewed: Mar. 2, 2011
Easy and Tasty!
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1 user found this review helpful

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