3669c Recipe Reviews (Pg. 1) - Allrecipes.com (12134792)

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Cabbage and Smoked Sausage Soup

Reviewed: Mar. 12, 2012
Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I. As others have suggested I too sauteed the onion and sausage added some garlic some cumin. Used chopped tomatoes w/jalapenos. This really makes a lot. With the left overs I am going to add more rice and beans thicken it up to a stew consistancy and add dumplings. It is raining and chilly today....sounds like tonights meal. Thanks for sharing this great recipe.
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6 users found this review helpful

Copper Carrots

Reviewed: Feb. 28, 2011
I used a 16 oz bag of sliced carrots. Doubled the sauce. Sub'd brown sugar for the white. Fantastic dining. I wasn't overly confident about the recipe, but figured that it was only carrots. We really liked that orange/ginger/carrot flavor. We had a 8 yr old grandson here who only likes fast food (his Mom's cooking). He hardly ate any of his meal, but he sure wanted more carrots! This will be a semi regular at our table now. Thanks for sharing.
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6 users found this review helpful

Mojo Roast Chicken (Pollo Asado)

Reviewed: Jan. 29, 2012
I marinated for about 30 hours. The oven was in use so I grilled the chicken. The flavors really penetrated the meat, and every bite was a treat. Thanks for a great recipe.
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5 users found this review helpful

Amazing 'Pizza' Pork Chops

Reviewed: Jul. 21, 2011
No body jumped up and said "this tastes like pizza". They did rave about the flavor though. I made this last night for supper. It was so good that I tried it again today, only I used chicken breasts, again another big hit. Wife said that this is her new favorite way to have chicken. Thanks for sharing this great recipe.
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5 users found this review helpful

Jalapeno Cream Cheese Chicken Enchiladas

Reviewed: May 29, 2011
I really thought that this would be great. No problem with the heat, it just didn't have any wow factor. Evidently the rest of the family thought so also. I had half the pan left, and with my other recipe there have never been anything left. I do think that the left overs will go great in an omlet.
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5 users found this review helpful

Oh-So-Good Chicken

Reviewed: Mar. 28, 2012
Oh-so-good. I thought that I was following the recipe. I looked at it this morning, and was going from what turned out to be faulty memory. What was different...1 large onion diced also some crushed garlic, jalpeno, 3 C of rice. Crushed Tortilla chips on top and cheese. Delish
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4 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 18, 2012
What a meal!! I added 24oz of Guinness draught, and added beef broth to cover the meat. Used crushed garlic instead of powdered, more onion. Also cubed and sauteed 2 rutabaggas and added at the same time as the potatoes. It took about 1/2 hour for the potatoes and cabbage to get done. Served Carol46's horseradish sauce from AR. Also made Penguin ladie's Irish soda bread also from AR. Thanks to all the contributers for a great St. Pat Day
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4 users found this review helpful

Dessertlover's Classic Caramel Sauce

Reviewed: Oct. 25, 2011
Easy to make, fantastic flavor. Served with "Caramel-Apple Crisp" by Kinza. As I was dishing up desert (they don't wait on me). I was hearing Wow's and this is great. Thanks for sharing.
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4 users found this review helpful

Spiced Bacon Twists

Reviewed: Sep. 17, 2011
I did a double batch, because I thought that it sounded great. 1st taste I thought that it was a waste of good bacon. Then somewhere on about my 4th slice. I realized these suckers are addictive! I think that I could eat them all, and be happy.
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4 users found this review helpful

Simple Country Ribs

Reviewed: Aug. 24, 2011
This is pretty much the way I do my country ribs also. We have several family gatherings during the summer and I am the "rib cook". I do up 40lbs in 2 batches in a large pressure cooker @ about 3 min per lb. I use bourbon to thin the barbeque sauce. Use the grill for the grill marks by the time that the meat is well marked it is hot and ready to serve. Left over sauce......I freeze and reuse.
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4 users found this review helpful

Cabbage and Noodles

Reviewed: Apr. 1, 2011
Made this for supper this evening, turned out great. Did do some changes, used garlic instead of powder, cut down on the butter, probably had more bacon (did freeze the bacon 1st, choped it then cooked it). After assemblying everything, I thought that it was coming out a bit dry, so I added some milk, and in the last 5 minutes or so I added some frozen peas for some crunch and color. This is on my rotation. Thanks for sharing
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4 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Aug. 27, 2012
Have made this dish several times. It is good as is, but I tweaked it a bit. Carmalize the onion first in bacon grease, added bell peppers, jalapeno, crushed garlic. Saute that a bit then add corn. and diced tomatoe. No left overs
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3 users found this review helpful

Kabobs

Reviewed: Apr. 28, 2012
I started marinading with 24 hrs in mind, something came up, and it turned into 48 hr soak. It was raining, cold and windy Iedidn't really want to spend any time at the grill. I put it in a skillet, and it turned out GREAT!!
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3 users found this review helpful

Pineapple Cobbler

Reviewed: Apr. 15, 2012
I used crushed pineapple other than that I followed the recipe to a "T". I made 2 pans for a carry in today. There was a lot of desserts there. I didn't take any home. Rave reviews from all.
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3 users found this review helpful

Pasties II

Reviewed: Mar. 28, 2012
Used to work in Iron Mountain and had these at least every other day. These were just as good as I remember. Thanks for sharing
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3 users found this review helpful

Cabbage Rolls III

Reviewed: Mar. 7, 2012
We and company liked this dish, just really preferred my other recipe, had high hopes for the sauerkraut as we all like it....just didn't come together for us.
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3 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Jan. 10, 2012
I try to have something nontraditional to go along with the traditional at our Christmas dinner, and this was it this year. As the oven was already in use I cooked on the grill with indirect heat. I did get a stand for the chicken stood it on a roasting pan. Was a big hit. Thanks for sharing
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 22, 2011
I think that I have found my favorite slaw recipe. Didn't have any poppy seeds on hand, so I just omitted that step. Made this for "hillbillie hot dogs", and something came up that we didn't eat this till 3 days later. I figured that it would be watery, and it wasn't. Next time I will have the poppy seeds. Thanks for sharing.
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3 users found this review helpful

The Best Meatballs

Reviewed: Nov. 20, 2011
Excellant recipe. I did bake mine because I didn't want to stand in front of the skillit. Next time I will spend the time and fry to get a crisper texture.
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3 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Sep. 21, 2011
I used 4 chicken breasts, and followed the recipe. Mine was coming out much dryier than I wanted. I added more wine, and a can of tomatoe sauce. We had unexpected company for supper. To hear them I am one of the best cooks in the world (free meals do that). All said and done I was proud of the meal. Thanks Jana for sharing.
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3 users found this review helpful

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