3669c Recipe Reviews (Pg. 5) - Allrecipes.com (12134792)

cook's profile

3669c

Reviews

Photos

Menus

 
View All Reviews Learn more

Pineapple Banana Bread

Reviewed: Mar. 15, 2011
Beat out my favorite recipe by a LOT!!! Followed the recipe exactly, and added some choped english walnuts. Would have never thought of adding the pineapple. Betweeen the wife and grandson one loaf was half gone in about 1/2 hr. I have quite a few bananas in the freezer, so will be making again soon. I will probably add more pineapple, sub homemade apple butter for the oil. Made it again yesterday. I added the extra pineapple, subbed apple butter for the oil (omitted the cinnamon). Must have been the smell of the baking, but between neighbors and daughters stopping by, my wife only got the 1 slice that I saved for her. Thanks for sharing this fantastic recipe with us.
Was this review helpful? [ YES ]
3 users found this review helpful

Aaron's Missouri Burger

Reviewed: Mar. 9, 2011
I thought that I had some prettty good hamburger blends that were good. This one is great! For a change I followed the recipe to the letter, next time (this weekend) I will skip the onion powder and mince some onion instead. I did assemble the day before and stored in the fridge didn't have any problem with the burgers coming apart. Thanks for sharing what should be a "secret" recipe. Update: Had a Memorial Day cook out. I did make these up the day prior. Subbed minced onion and garlic for the powder. Everyone said that these were the "best". Maybe because I was the host, but for my "secret" recipe, I got 3 cases of beer in advance. Thanks again for the great burger.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Feb. 28, 2011
I followed the recipe to a "t". It was fab. We were having company for dinner, so I made sure that I had some store bought on hand just in case. I got a lot of praise for "my" great sauce, and I have an unopened bottle of store bought that I will wind up giving away.
Was this review helpful? [ YES ]
1 user found this review helpful

Copper Carrots

Reviewed: Feb. 28, 2011
I used a 16 oz bag of sliced carrots. Doubled the sauce. Sub'd brown sugar for the white. Fantastic dining. I wasn't overly confident about the recipe, but figured that it was only carrots. We really liked that orange/ginger/carrot flavor. We had a 8 yr old grandson here who only likes fast food (his Mom's cooking). He hardly ate any of his meal, but he sure wanted more carrots! This will be a semi regular at our table now. Thanks for sharing.
Was this review helpful? [ YES ]
6 users found this review helpful

Barley, Lentil and Mushroom Soup

Reviewed: Feb. 2, 2011
Fantastic! I used about a 1/2lb of chopped bacon and 1T of bacon dripping in place of olive oil. I didn't have porcini mushrooms or any sherry. I eye balled the amount of spices, and I err on the + side. Also added about 1 1/12T of minced garlic at the same time as the carrots. Easy to make, taste great, very filling. Gotta love it.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 81-85 (of 85) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States