3669c Recipe Reviews (Pg. 4) - Allrecipes.com (12134792)

cook's profile

3669c

Reviews

Photos

Menus

 
View All Reviews Learn more

Cheddar Bacon Hamburgers

Reviewed: Jul. 6, 2011
Not a bad burger, but there are a lot better ones on this site. Everyone said "its ok, but not as good as..." Won't be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jul. 6, 2011
Really jazzed up a lower cut of meat. Found out that we were out of steak sauce...didn't miss it a bit. Will be putting this on my rib eyes, and T-bones.
Was this review helpful? [ YES ]
2 users found this review helpful

Sauteed Green Beans

Reviewed: Jun. 26, 2011
The family really liked this. I thought that something was missing.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 26, 2011
Never made Cordon Bleu before, thought that it was something difficult. Wrong, wrong, wrong! Easy to do and the taste is fantastic. A great hit with the family and will be making this again and again. Thanks Behr for making me look good.
Was this review helpful? [ YES ]
2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 18, 2011
Made as is, and it was great! Served with French Vanilla ice cream, and it was gone. Will make again, only I will add more fruit. Thanks Michelle for sharing this.
Was this review helpful? [ YES ]
0 users found this review helpful

Cabbage Sloppy Joes

Reviewed: Jun. 6, 2011
Had this for dinner this evening. Didn't have any celery, but other than that followed the recipe to the "t". Best Sloppy Joe ever!!! I did cheat a bit and bought the bagged slaw mix, used the remainder for cole slaw with marzetti sauce. Had a dieter here, and they put the meat sauce on top of the slaw. Had to try it myself that was pretty good. Will be definatly making this again, but as a double batch it is that good. Thanks for for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jun. 2, 2011
As written this is a good recipe, and I reccomend it as is. How ever everytime I make it there is an addition and last nights was the best. I added some bacon, jalapenos, cubed chicken breast, doubled the cumin, some red pepper flakes, and mixed in a can hot rotel tomatoes. No left overs.
Was this review helpful? [ YES ]
1 user found this review helpful

Cowboy Casserole

Reviewed: Jun. 2, 2011
I added some minced garlic, jalpeno, and smoked paprika. I also baked the biscuits ahead of time. Was a real hit with the family. I have made up a double batch for the freezer in individual servings. They seem to have disappeared.
Was this review helpful? [ YES ]
1 user found this review helpful

Toasted Garlic Bread

Reviewed: Jun. 2, 2011
I keep frozen garlic bread in the freezer for short notice. This is the best, and if I froze this it would be gone when I wanted it. I do make mine a little "butterier". I never have to deal with left overs. Cut the bread horizontaly follow the recipe and you will have the best pizza bread around. Thanks for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Jalapeno Cream Cheese Chicken Enchiladas

Reviewed: May 29, 2011
I really thought that this would be great. No problem with the heat, it just didn't have any wow factor. Evidently the rest of the family thought so also. I had half the pan left, and with my other recipe there have never been anything left. I do think that the left overs will go great in an omlet.
Was this review helpful? [ YES ]
5 users found this review helpful

Comforting Chicken

Reviewed: May 16, 2011
I too made this into a stove top meal by cooking the rice separatly, then combing. Made for a fast and fabulous meal. Will make again. Thanks for posting.
Was this review helpful? [ YES ]
2 users found this review helpful

Garlicky Beet Delight

Reviewed: May 16, 2011
Assembled this a few days ago for our Sunday cookout. I didn't convert anyone over to liking beets. Those of us who liked beets thought these were great. I too used canned beets and added sliced onion.
Was this review helpful? [ YES ]
3 users found this review helpful

Glazed Ham

Reviewed: May 8, 2011
Served this for Easter dinner, rave reviews. I didn't have to talk anyone into taking left overs home. I followed the recipe exactly (a shocker to the family). I thought that the flavor was great. However I thought that the meat was on the dry side. Having said that I should also mention that I have a new stove due to wifes insistence to go with a new kitchen. I sure miss the old one. Anyhow will make again, and probably use a baking bag, and keep a closer eye on it. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Enchiladas II

Reviewed: May 5, 2011
GREAT, thanks for sharing. This is what I did different. I used corn tortillas microwaved under a damp paper towel for 30 sec, used minced garlic in place of the powder. Used cream of chicken (all that I had on hand). Used chopped jalapenos about a 1/3d cup. Had about a cup or so of store bought hot salsa, added that. The meal was a hit. The wife and kid even did the clean up for me if I make it again this weekend. Easy to make. Tastes great = 5 stars
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Ziti III

Reviewed: May 3, 2011
Had this for dinner this evening. Tasted great!!! I did tweak it a bit. I sauteed a green bell pepper, minced garlic, and portabella mushrooms with the onion, and meat. I didn't have fresh basil, so I added about 3t of dried basil, and about 1 1/2 t of orgegano to the meat mixture. Really a great base recipe. Thanks for sharing. I forgot....I also added a can of rotell original to the meat sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Broccoli Alfredo

Reviewed: Apr. 24, 2011
I sauted some onion, mushroom, and garlic with the chicken. I also put in about 11/2t of italion seasoning in the sauce. Everyone liked it. I felt that it was missing some zip. Next time I will add more seasoning to the sauce, and saute some jalipenos along with the chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Apr. 18, 2011
I too was amazed at how good this was with so few ingredients. The onion really does make this dish. I fried up 4, and l might as well have done up the whole bag. I increased the amount of lental and rice so that I could finish a partial bag. I used brown rice, started cooking the rice 1st then added the lentals in the last 30 min. I also added chopped garlic to the onion. The onion was devoured right away, so we used hot salsa for the remainder, and that was mighty fine also. Next time, and there will be one, I will add curry powder and red pepper flakes. Great tasting, cheap, easy to make. Thanks for posting.
Was this review helpful? [ YES ]
3 users found this review helpful

Mom's Meat Loaf

Reviewed: Apr. 13, 2011
I have looked for meat loaf recipe that really has that WOW factor, and I found it with this one. I picked this recipe to try because all of my hamburger is in 1 lb packages, so I just doubled this one. The only change that I made was to follow another reviewers tip about using stove top stuffing in place of the crackers. I used "Savory Herbs". I usually don't care for sweet on meat, and I almost cut out the brown sugar in the topping. Really glad that I didn't. The sweet and the stuffing flavor did more than compliment each other. We had unexpected company that had supper with us, and WOW was the vote, best anyone had. Wife said that I can make this twice a week.
Was this review helpful? [ YES ]
2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Apr. 13, 2011
I used hot Italion, and followed the recipe. We had it last night for supper over some potatoes O'brian. Wasn't much left over. Good recipe, and pretty much what I have always done. Next time I go to the grocery I will get some maple sausage, and give it a try.
Was this review helpful? [ YES ]
2 users found this review helpful

Cabbage and Noodles

Reviewed: Apr. 1, 2011
Made this for supper this evening, turned out great. Did do some changes, used garlic instead of powder, cut down on the butter, probably had more bacon (did freeze the bacon 1st, choped it then cooked it). After assemblying everything, I thought that it was coming out a bit dry, so I added some milk, and in the last 5 minutes or so I added some frozen peas for some crunch and color. This is on my rotation. Thanks for sharing
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 61-80 (of 85) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States