3669c Recipe Reviews (Pg. 3) - Allrecipes.com (12134792)

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Sweet Restaurant Slaw

Reviewed: Nov. 22, 2011
I think that I have found my favorite slaw recipe. Didn't have any poppy seeds on hand, so I just omitted that step. Made this for "hillbillie hot dogs", and something came up that we didn't eat this till 3 days later. I figured that it would be watery, and it wasn't. Next time I will have the poppy seeds. Thanks for sharing.
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3 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Nov. 20, 2011
Wow!! Thought that it was best chicken ever. I wasn't conservative with the spices. I also added some tobasco. Had plenty coating left over, so I fried spoonfulls of it. Everything got ate. I really did make a mess of the kitchen though. Thanks for sharing.
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2 users found this review helpful

The Best Meatballs

Reviewed: Nov. 20, 2011
Excellant recipe. I did bake mine because I didn't want to stand in front of the skillit. Next time I will spend the time and fry to get a crisper texture.
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3 users found this review helpful

Caramel-Apple Crisp

Reviewed: Oct. 25, 2011
Served this last evening using Dessertlover's Classic Carmel Sauce. Made a double batch and between 5 no left overs. We all really overate, but it was sooo good. I did serve with vanilla icecream and put additional sauce over it all. Used granny smith apples, and had no problem with any excess moisture, in fact with out the icecream it would have been on the dry side. Thanks for sharing this, will be on our table again we liked it so much, and we seldom have desserts.
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2 users found this review helpful

Dessertlover's Classic Caramel Sauce

Reviewed: Oct. 25, 2011
Easy to make, fantastic flavor. Served with "Caramel-Apple Crisp" by Kinza. As I was dishing up desert (they don't wait on me). I was hearing Wow's and this is great. Thanks for sharing.
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4 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Sep. 21, 2011
I used 4 chicken breasts, and followed the recipe. Mine was coming out much dryier than I wanted. I added more wine, and a can of tomatoe sauce. We had unexpected company for supper. To hear them I am one of the best cooks in the world (free meals do that). All said and done I was proud of the meal. Thanks Jana for sharing.
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4 users found this review helpful

Spiced Bacon Twists

Reviewed: Sep. 17, 2011
I did a double batch, because I thought that it sounded great. 1st taste I thought that it was a waste of good bacon. Then somewhere on about my 4th slice. I realized these suckers are addictive! I think that I could eat them all, and be happy.
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4 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Sep. 11, 2011
This has become my "secret" recipe. Like mashed potatoes, I leave it "chunky", so that everyone knows that it is homemade. This is great as is, and is very flexable for experimenting. I always make a double batch so that I have a reserve. You do need to let this "age". Thanks for sharing.
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2 users found this review helpful

Classic Goulash

Reviewed: Sep. 11, 2011
The good thing about cooler weather, we can get back to the good comfort food. Made this a few days ago, and it was a big hit at the supper table. I didn't have any soy sauce, so I subbed worcestershire. We like spicey. I added about 1/2t each of chili powder and paprika, also the can of tomatoes had jalapenos in it. Great meal. Thank you pathunt.
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 6, 2011
!st time I made these I followed the recipe, and thought that they were really good. Could be the size of my peppers (I thought that they were large), but I had plenty of filling left, enough for 12 peppers. What I added to the cream cheese: seeds and membrane (minced) from 3 peppers, some habanero cheese, pkg of Hidden Valley Ranch seasoning. I get thin sliced bacon and I halve it length wise. Always a big hit with everyone, but the gerber mouths. I also use a veggie tray on the grill.
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Creamy Chicken on Linguine

Reviewed: Aug. 29, 2011
As others suggested. I doubled the sauce, and we thought that it was great. Re-heats quite well.
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2 users found this review helpful

Simple Country Ribs

Reviewed: Aug. 24, 2011
This is pretty much the way I do my country ribs also. We have several family gatherings during the summer and I am the "rib cook". I do up 40lbs in 2 batches in a large pressure cooker @ about 3 min per lb. I use bourbon to thin the barbeque sauce. Use the grill for the grill marks by the time that the meat is well marked it is hot and ready to serve. Left over sauce......I freeze and reuse.
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4 users found this review helpful

Tomato Pie I

Reviewed: Aug. 24, 2011
We never had Tomatoe Pie before. After making it yesterday, we realize that we have been missing out. Will be making again. I did use Roma's deseeded patted dry, salted and still had quite a bit of liquid. I did add a layer of fresh mushrooms, maybe that is where the liquid came from. Next time I will omit the mushroom.
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Aug. 10, 2011
Smelled fabulous. Tasted great. Easy to assemble. Next time I will double the sauce, and use the left over for spaghetti or something on that line.
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2 users found this review helpful

Chicken Cacciatore

Reviewed: Jul. 27, 2011
Oh, so gooood! I floured the chicken and cooked it 1st then sauted the vegies, added some mushrooms, and the canned tomatoes that I had on hand had jalpenos in them. I did double the onion and bell pepper. I had about a half cup of red wine that had to get used or drank. I used it. Had company for supper and this was a hit. Thanks for sharings
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Garlic Rosemary Mashed Potatoes

Reviewed: Jul. 27, 2011
Served this with supper, and everyone but one raved about it. He found out that he doesn't like rosemary. Nice change from "normal" mashed potatoes. Thanks for sharing
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1 user found this review helpful

Amazing 'Pizza' Pork Chops

Reviewed: Jul. 21, 2011
No body jumped up and said "this tastes like pizza". They did rave about the flavor though. I made this last night for supper. It was so good that I tried it again today, only I used chicken breasts, again another big hit. Wife said that this is her new favorite way to have chicken. Thanks for sharing this great recipe.
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5 users found this review helpful

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Jul. 21, 2011
Really liked this recipe. As with others the shell was to soft, so I made mashed potatoes. Will be making this many more times. A hit with the family.
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1 user found this review helpful

Grilled Zucchini II

Reviewed: Jul. 21, 2011
1st time I have ever grilled Zucchini. Evidently they are very good. I got called away just as they came off of the grill, and I didn't get any, got rave revues though. Will try again later in the week.
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1 user found this review helpful

Strawberry Pie

Reviewed: Jul. 6, 2011
Simple and easy, what more can you ask for. I did add a 1/4 t of vanilla. Someone else suggested coating the crust with milk chocolate..pure genius.
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