3669c Recipe Reviews (Pg. 2) - Allrecipes.com (12134792)

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Pineapple Cobbler

Reviewed: Apr. 15, 2012
I used crushed pineapple other than that I followed the recipe to a "T". I made 2 pans for a carry in today. There was a lot of desserts there. I didn't take any home. Rave reviews from all.
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3 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Apr. 8, 2012
Didn't have Mayo, used Miracle Whip instead. Also used white bread crumbs and added my own seasonings. Cut the chicken up into "fingers". Everyone including young grandkids liked it.
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2 users found this review helpful

Garlic Spinach

Reviewed: Apr. 8, 2012
simple, easy to do, and tasts great. Thanks
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2 users found this review helpful

Pasties II

Reviewed: Mar. 28, 2012
Used to work in Iron Mountain and had these at least every other day. These were just as good as I remember. Thanks for sharing
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3 users found this review helpful

Layered Pasta, Veggie and Cheese Skillet

Reviewed: Mar. 28, 2012
I did tweak this a bit. I added 3 links of hot italion sausage, some onion, oregeno, Italion seasoning, bell pepper. Didn't have ricotta, so I used cottage cheese. Tasted great; no left overs
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2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Mar. 28, 2012
Oh-so-good. I thought that I was following the recipe. I looked at it this morning, and was going from what turned out to be faulty memory. What was different...1 large onion diced also some crushed garlic, jalpeno, 3 C of rice. Crushed Tortilla chips on top and cheese. Delish
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5 users found this review helpful

Horseradish Sauce

Reviewed: Mar. 18, 2012
Made this a few days ago and left sit for the flavors to meld. Served it yesterday with the Corned Beef and most everyone loved it. Some people just don't appreceate good flavor. I didn't have any mayo; used miracle whip instead. We like our sauce to nip back so I added about 1 tee more horseradish. Couldn't a 1/8 t measure so I guessed using 1/4, and went on the heavy side. Thanks for sharing.
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2 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 18, 2012
My 1st time making Soda bread, and this turned out fantastic. I only used 1 cup of raisins which I had plumped, omitted the caraway seeds, thought that we had some....didn't. Baked for 70 minutes, which was just right for my oven. Earlier I prepped the cast iron skillet and put it out of the way. I realized the error while I was kneading. Had to call my wife in to get the skillet for me she couldn't beleave that gooie mess was going to turn out into bread, and if I hadn't read the ratings here I too would have been adding more flour to make it "look right". Thanks for sharing, will be making this again and before St Pat Day.
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2 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 18, 2012
What a meal!! I added 24oz of Guinness draught, and added beef broth to cover the meat. Used crushed garlic instead of powdered, more onion. Also cubed and sauteed 2 rutabaggas and added at the same time as the potatoes. It took about 1/2 hour for the potatoes and cabbage to get done. Served Carol46's horseradish sauce from AR. Also made Penguin ladie's Irish soda bread also from AR. Thanks to all the contributers for a great St. Pat Day
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4 users found this review helpful

Cabbage and Smoked Sausage Soup

Reviewed: Mar. 12, 2012
Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I. As others have suggested I too sauteed the onion and sausage added some garlic some cumin. Used chopped tomatoes w/jalapenos. This really makes a lot. With the left overs I am going to add more rice and beans thicken it up to a stew consistancy and add dumplings. It is raining and chilly today....sounds like tonights meal. Thanks for sharing this great recipe.
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9 users found this review helpful

Cabbage Rolls III

Reviewed: Mar. 7, 2012
We and company liked this dish, just really preferred my other recipe, had high hopes for the sauerkraut as we all like it....just didn't come together for us.
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3 users found this review helpful

Dumplings

Reviewed: Mar. 7, 2012
My 1st time making dumplings that were edible, these were great. I did use buttermilk instead of regular, served with Irish chicken and dumpling from AR, great raves from the family.
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2 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Mar. 7, 2012
Made this for supper this eve. Tasted great. What I did a little different...3 cans of soup, 4 cups of chicken broth, maybe 3/4 t of cumin, 1lb of baby carrots, 1 lb of frozen mixed vegies. Made my own buttermilk dumplings. Very filling and soooo good.
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2 users found this review helpful

Mojo Roast Chicken (Pollo Asado)

Reviewed: Jan. 29, 2012
I marinated for about 30 hours. The oven was in use so I grilled the chicken. The flavors really penetrated the meat, and every bite was a treat. Thanks for a great recipe.
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6 users found this review helpful

Easy Pork Roast

Reviewed: Jan. 29, 2012
Made this for supper last night. My comment was that it was good. Family corrected me it was fantastic. Super easy. Would never have thought about putting beans in. Thanks for a great dish.
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1 user found this review helpful

Beer Batter for Fish

Reviewed: Jan. 15, 2012
Great batter, did the full recipe for a few fish. Next day had grandkids to feed, didn't have any chicken fingers to cook up, so we did buzzard butts instead (chunks of chicken breast that was for stif fry). They really liked it, wanted more for breakfast the next day. Great recipe can be used for anything. Thanks for sharing
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2 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Jan. 10, 2012
I try to have something nontraditional to go along with the traditional at our Christmas dinner, and this was it this year. As the oven was already in use I cooked on the grill with indirect heat. I did get a stand for the chicken stood it on a roasting pan. Was a big hit. Thanks for sharing
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3 users found this review helpful

Chicken a la King I

Reviewed: Jan. 10, 2012
Quick, easy, tasted great.
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2 users found this review helpful

Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 10, 2012
Doubled the spices and still thought that it could have used more. Grandkid thougt that it was great. Wife said "not the best thing that you've ever made". Grandkid ate hers.
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1 user found this review helpful

Jagerschnitzel

Reviewed: Dec. 13, 2011
About 40 years ago I would go to Germany semi regularly. Not enough to get the language or the menus down well. I remember this as being "don't matter where you are, it's good". Served this recipe verbatum tonight, and got all kinds of "Wow's". Don't remeber if this is the same as I was eating back then, but it is fine dining now, and will be served again. Think that I will add some garlic and worchestershire next time. Thanks for posting this recipe.
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1 user found this review helpful

Displaying results 21-40 (of 85) reviews
 
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