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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Oct. 24, 2011
Perfect! I don't let mine rise at all and it's ready faster and it tastes just as good. :) Will make this again, for sure!
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2 users found this review helpful

French Baguettes

Reviewed: Oct. 24, 2011
It was easy and really great tasting. The only things I did differently was that I put garlic salt instead of salt and brushed egg white instead of yolk. I will always use this recipe for french bread! It was great!
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2 users found this review helpful

Easy Lasagna II

Reviewed: Oct. 24, 2011
It was delicious! Everything was in the right proportions except for the sauce. I added more and more meat (we're meat lovers) and it was perfect for our family. So easy and yummy. My son asked for thirds!
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2 users found this review helpful

Cinnamon Rolls I

Reviewed: Oct. 24, 2011
I loved this recipe! It was so easy to make and the rolls were delicious! This recipe is a keeper! The only thing I'll do differently next time is double the caramel recipe and put half at the bottom of the pan like the recipe says and put the other half on top of the cinnamon rolls after they're baked (probably right when you serve them). It'll make them more moist.
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9 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 15, 2012
Delicious and moist. I used only 1 cup of sugar and halved the salt and still turned out amazing. When they were cooled, I drizzled a bit of honey on top to sweeten them a little in case I hadn't put enough sugar. They didn't really need it, but it was a good and healthy addition. Great and easy recipe. I'll definitely will make these again!
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3 users found this review helpful

A Baker's Secret for Bread Machines

Reviewed: Apr. 15, 2012
So true
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2 users found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Apr. 15, 2012
This is an awesome recipe. I use it every week.
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1 user found this review helpful

Vegan Curried Rice

Reviewed: Apr. 16, 2012
Delicious! It was a bit spicy to give to my 2-yr old, but other than that, it was great! Made it again with half the curry and cumin and it was still delicious, just less spicy.
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2 users found this review helpful

 
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