MakingMoney&Happy Profile - (12134669)

cook's profile


Home Town:
Living In: Edinburg, Texas, USA
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Southern, Mediterranean, Dessert
Hobbies: Gardening, Photography, Reading Books, Painting/Drawing
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Dulce de Cabra
About this Cook
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Recipe Reviews 2 reviews
Kalamata Olive and Garlic Bread
This was absolutely stunning to make. It was great 1st time I made. 2nd time I didn't do well because I overheated the dough during rising period, and under kneaded it, as well. (I used only 1 tsp salt, but next time I will do just as recipe calls for). I did this by hand, and it was good. However, I will let rise the traditional method since I don't have accuracy of temp while it rises. I read up on troubleshooting kneading and found many good helpful tips. I would say do not under knead the bread, which was my problem in 2nd batch I did. (do the window pane test.) This is worth making!

2 users found this review helpful
Reviewed On: Oct. 14, 2013
Extreme Banana Nut Bread 'EBNB'
Need to cream butter and sugar. Mix in eggs one at a time. Good recipe though.

1 user found this review helpful
Reviewed On: Oct. 1, 2013

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