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Corned Beef Hash

Reviewed: Jan. 26, 2013
My rating says "Couldn't eat it." Let me clarify: I couldn't eat it as it is written. I was able to save the ingredients from their horrible watery fate and changed the recipe entirely. Barbara43 was being polite in describing this as a pile of mush. By the time I got the potatoes softened everything was still floating in liquid. I bailed on the process, drained the skillet through a collander and then cooked the potato, onion and corned beef mixture in melted butter. That dried it out and saved it. However, the recipe as it stands is exceedingly bland and uninteresting. I added about a teaspoon or two of Worchestershire Sauce and about a teaspoon of Tabasco Sauce (I don't measure--I just shake it in till it looks right). I sprinkled in some very coarse ground black pepper and a dash of cayenne.
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