I substituted cheddar for the processed cheese, and changed the ratios of the ingredients per slice of bread as follows: 1 slice (about 3/4 oz) cheese, 4 Tbsp diced ham, 1 tsp butter, 1 egg, 1/4 cup milk, 1/8 tsp salt, 1/8 tsp dry mustard. Instead of pouring melted butter over the ham, I started by buttering one side of the bread and placing it buttered-side down in an ungreased pan. I then added the cheese, ham, and egg mixture. I baked at 350F for around 45 minutes. My modified version of the recipe has half as much milk per egg as in the original recipe, and this set nicely without the mushiness some other reviewers have commented on.
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I substituted cheddar for the processed cheese, and changed the ratios of the ingredients per...