This is decent, but it's not specific as to the cook time. Also, you'd need actual Gyoza wrappers, instead of wonton wrappers for them to stand up to all that steaming. I would recommend not steaming them nearly as long. Also, I would add in some spices - I think they were a little on the bland side (needs ginger or something) I'm going to seek out another recipe to find some additional ingredients to bump up the taste. I did live in Japan, so perhaps, my tastes for Gyoza are a little on the picky side
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This is decent, but it's not specific as to the cook time. Also, you'd need actual Gyoza...