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Spring Strawberry Spinach Salad

Reviewed: Jan. 28, 2011
Delicious!! I added warmed chicken & heated up the dressing on low heat before I added it to the completed salad---it really made it fabulous.
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11 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Mar. 1, 2011
Perfect basic recipe - it's exactly what it's supposed to be! Just make sure you grill on a temperature that's closer to low than medium....the cheese needs to melt AND the bread has to toast (not burn).
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9 users found this review helpful

Crazy Cake

Reviewed: Sep. 11, 2011
This cake was too sweet -- there are better recipes out there in my personal opinion.
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7 users found this review helpful

Ghirardelli® Magic Cookie Bars

Reviewed: Jul. 12, 2011
Delicious! I made an error by forgetting to firmly pushing down on the cookies, so they are a little loosely packed, but the taste is unaffected! Will make again. I used peanuts (unsalted) -- worked out great.
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7 users found this review helpful

Lentil and Sausage Soup

Reviewed: May 27, 2011
Very tasty! I used bison sausages and put it in the slow cooker after cooking the vegetable (I baked the sausages separately) -- however, next time, I'll make sure to add the stock & lentils & bring to a boil before putting in the slow cooker. I didn't do that, so I had to put it on for about 14 hours to get the lentils soft - still it was great!
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7 users found this review helpful

World's Best Lasagna

Reviewed: May 16, 2011
Delicious -- I would like to have a few more vegetables personally, but it was a perfect meat & cheese lasagna. I used lowfat cottage cheese instead of ricotta (it was so much cheaper, so I buckled!) -- still turned out great.
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7 users found this review helpful

Chewy Chocolate Cookies II

Reviewed: Feb. 5, 2011
Very tasty, I must say! I was surprised that they didn't taste too "cocoa-ish". I used 1/3 cup pecans, 1/3 cup whole almonds & 1/3 cup slivered almonds instead of using walnuts (had none)- and it was quite a good substitute. Also, instead of all that margarine (too many transfats), I used 1/2 cup butter & 1/3 cup canola oil, and it turned out just fine.
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7 users found this review helpful

Gyoza

Reviewed: Mar. 11, 2011
This is decent, but it's not specific as to the cook time. Also, you'd need actual Gyoza wrappers, instead of wonton wrappers for them to stand up to all that steaming. I would recommend not steaming them nearly as long. Also, I would add in some spices - I think they were a little on the bland side (needs ginger or something) I'm going to seek out another recipe to find some additional ingredients to bump up the taste. I did live in Japan, so perhaps, my tastes for Gyoza are a little on the picky side
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6 users found this review helpful

Magic Lemon Pie

Reviewed: Feb. 19, 2012
Excellent recipe!!! Easy, too. I used an extra egg (both yolk & white) and made sure to mix the yolk and milk well before adding the lemon. I also made my own crust with graham cracker crumbs, sugar, and melted butter. I will be making this again...and I am picky about my recipes.
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5 users found this review helpful

Broccolified Cornbread

Reviewed: Jul. 12, 2011
This was barely okay. It stuck to the pan, and was kind of bland. It did taste very broccoli-ish, so it fills the veggie requirements, and it did not have too much oil in it, so it was healthier than most cornbreads. I do not think I will make it again, though.
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5 users found this review helpful

Fettuccini al Fungi

Reviewed: May 16, 2011
Great recipe -- I love it because it's lower fat than some of the creamy pasta recipes. I eyeballed everything, and added an extra spoonful of cream cheese and one of pesto too. I also added more cloves of minced garlic & some red pepper while I cooked the mushrooms.
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5 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Mar. 5, 2011
Everyone loved it & asked for the recipe! I added chicken too
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5 users found this review helpful

Quinoa Tabbouleh

Reviewed: Feb. 23, 2011
Delicious -- was a little bland, so I added the feta to kick it up a notch. Quick & easy & healthy
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5 users found this review helpful

Healthy and Delicious Cherry Pie

Reviewed: Feb. 2, 2011
I don't think I'm going to save this one...I think I'd rather have the calories & fat, etc. It wasn't terrible, but there are better ways to eat cherries!!!
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5 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Dec. 1, 2011
Delicious and soft -- I made them with almond butter instead of peanut butter; good either way (my impression is that it's better)
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4 users found this review helpful

Spinach Brownies

Reviewed: Jul. 20, 2011
It was delicious (I could've eaten the whole pan out of the oven!). I did do a few substitutions for the health factor: I used about 1/4 cup of grapeseed oil instead of the 1/2 cup butter; a little less than the whole cup of cheese, and only about a 1/8 teaspoon of salt. And it was still 5 stars---my 1 year old loved it!
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4 users found this review helpful

Apple-Curry Tuna Melts

Reviewed: Apr. 21, 2011
This recipe is AMAZING!!! I'll never eat another regular tuna sandwich again....I only had yellow mustard on hand, but it made no difference. I don't often hand out a 5 star rating, but this deserves it!
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4 users found this review helpful

Leek Potato Mushroom Cheddar Soup

Reviewed: Apr. 18, 2011
Delicious -- I would add even more mushrooms next time!
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4 users found this review helpful

The Real Mojito

Reviewed: Apr. 16, 2011
Delicious & perfect!! Don't skimp on the ice.
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4 users found this review helpful

Easy Oatmeal Cookies

Reviewed: Apr. 12, 2011
I would've given this three stars, but it was healthier than the usual oatmeal cookie recipe, so I gave it four. They were definitely tasty, but I'm not sure if I'd make them again.
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4 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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