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Donna's Chocolate Zucchini Bread

Reviewed: Mar. 13, 2012
This was decently good, but it needed far more chocolate and I feel like it had an awful lot of sugar and oil...I think I'll look for another recipe rather than making it again. If I can't find anything better, then I'll make it again.
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2 users found this review helpful

Magic Lemon Pie

Reviewed: Feb. 19, 2012
Excellent recipe!!! Easy, too. I used an extra egg (both yolk & white) and made sure to mix the yolk and milk well before adding the lemon. I also made my own crust with graham cracker crumbs, sugar, and melted butter. I will be making this again...and I am picky about my recipes.
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5 users found this review helpful

Hearty Multigrain Bread

Reviewed: Feb. 5, 2012
Delicious -- I doubled it, so I cut down the amount of yeast to about 1 tablespoon; I'm not certain whether I used to much or too little, because it did seem to fall the slightest bit. That said, it was very tasty. I didn't use the full amount of salt called for, but it probably needed it (unless you don't want/like salt in the loaf). Also, I did as everyone recommended and added more seeds than were asked for. All in all -- delicious recipe.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 4, 2012
Great classic American pancake recipe. You can't go wrong here!
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3 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Dec. 1, 2011
Delicious and soft -- I made them with almond butter instead of peanut butter; good either way (my impression is that it's better)
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4 users found this review helpful

Crazy Cake

Reviewed: Sep. 11, 2011
This cake was too sweet -- there are better recipes out there in my personal opinion.
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7 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Aug. 17, 2011
Delicious! Not very low fat, but certainly worth a few extra calories ;)
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3 users found this review helpful

Spinach Brownies

Reviewed: Jul. 20, 2011
It was delicious (I could've eaten the whole pan out of the oven!). I did do a few substitutions for the health factor: I used about 1/4 cup of grapeseed oil instead of the 1/2 cup butter; a little less than the whole cup of cheese, and only about a 1/8 teaspoon of salt. And it was still 5 stars---my 1 year old loved it!
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4 users found this review helpful

Broccolified Cornbread

Reviewed: Jul. 12, 2011
This was barely okay. It stuck to the pan, and was kind of bland. It did taste very broccoli-ish, so it fills the veggie requirements, and it did not have too much oil in it, so it was healthier than most cornbreads. I do not think I will make it again, though.
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5 users found this review helpful

Ghirardelli® Magic Cookie Bars

Reviewed: Jul. 12, 2011
Delicious! I made an error by forgetting to firmly pushing down on the cookies, so they are a little loosely packed, but the taste is unaffected! Will make again. I used peanuts (unsalted) -- worked out great.
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7 users found this review helpful

Lentil and Sausage Soup

Reviewed: May 27, 2011
Very tasty! I used bison sausages and put it in the slow cooker after cooking the vegetable (I baked the sausages separately) -- however, next time, I'll make sure to add the stock & lentils & bring to a boil before putting in the slow cooker. I didn't do that, so I had to put it on for about 14 hours to get the lentils soft - still it was great!
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7 users found this review helpful

World's Best Lasagna

Reviewed: May 16, 2011
Delicious -- I would like to have a few more vegetables personally, but it was a perfect meat & cheese lasagna. I used lowfat cottage cheese instead of ricotta (it was so much cheaper, so I buckled!) -- still turned out great.
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7 users found this review helpful

Fettuccini al Fungi

Reviewed: May 16, 2011
Great recipe -- I love it because it's lower fat than some of the creamy pasta recipes. I eyeballed everything, and added an extra spoonful of cream cheese and one of pesto too. I also added more cloves of minced garlic & some red pepper while I cooked the mushrooms.
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5 users found this review helpful

Apple-Curry Tuna Melts

Reviewed: Apr. 21, 2011
This recipe is AMAZING!!! I'll never eat another regular tuna sandwich again....I only had yellow mustard on hand, but it made no difference. I don't often hand out a 5 star rating, but this deserves it!
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4 users found this review helpful

Leek Potato Mushroom Cheddar Soup

Reviewed: Apr. 18, 2011
Delicious -- I would add even more mushrooms next time!
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4 users found this review helpful

The Real Mojito

Reviewed: Apr. 16, 2011
Delicious & perfect!! Don't skimp on the ice.
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4 users found this review helpful

Cinnamon Popcorn

Reviewed: Apr. 12, 2011
This was great! I've made it several times since I first tried it. Make sure to stir it halfway through and melt it the second time, so it pours well.
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3 users found this review helpful

Simple Mexican Rice

Reviewed: Apr. 12, 2011
This was pretty good! I think there was a little too much tomato paste, cause I would've liked it to be stickier. It needed a little kick of something spicy too. I also am not sure about the whole "baking" thing, instead of making it the usual way on the stove.
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3 users found this review helpful

Easy Oatmeal Cookies

Reviewed: Apr. 12, 2011
I would've given this three stars, but it was healthier than the usual oatmeal cookie recipe, so I gave it four. They were definitely tasty, but I'm not sure if I'd make them again.
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4 users found this review helpful

Fresh Salsa II

Reviewed: Apr. 12, 2011
It was good, but there was a little too much onion, & it needed more tomato and to be spicier. Maybe next time, I'll add a can of diced tomato, and/or some tomato paste. The cilantro & lime juice was awesome, though.
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4 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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