|
Hearty Multigrain Bread
Delicious -- I doubled it, so I cut down the amount of yeast to about 1 tablespoon; I'm not certain whether I used to much or too little, because it did seem to fall the slightest bit. That said, it was very tasty. I didn't use the full amount of salt called for, but it probably needed it (unless you don't want/like salt in the loaf). Also, I did as everyone recommended and added more seeds than were asked for. All in all -- delicious recipe.
2 users found this review helpful
|
Reviewed On:
Feb. 5, 2012
|
