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Recipe Reviews 38 reviews
Donna's Chocolate Zucchini Bread
This was decently good, but it needed far more chocolate and I feel like it had an awful lot of sugar and oil...I think I'll look for another recipe rather than making it again. If I can't find anything better, then I'll make it again.

2 users found this review helpful
Reviewed On: Mar. 13, 2012
Magic Lemon Pie
Excellent recipe!!! Easy, too. I used an extra egg (both yolk & white) and made sure to mix the yolk and milk well before adding the lemon. I also made my own crust with graham cracker crumbs, sugar, and melted butter. I will be making this again...and I am picky about my recipes.

5 users found this review helpful
Reviewed On: Feb. 19, 2012
Hearty Multigrain Bread
Delicious -- I doubled it, so I cut down the amount of yeast to about 1 tablespoon; I'm not certain whether I used to much or too little, because it did seem to fall the slightest bit. That said, it was very tasty. I didn't use the full amount of salt called for, but it probably needed it (unless you don't want/like salt in the loaf). Also, I did as everyone recommended and added more seeds than were asked for. All in all -- delicious recipe.

3 users found this review helpful
Reviewed On: Feb. 5, 2012
 
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