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Cheesecake Pops

Reviewed: Jan. 5, 2013
I made these as a Christmas gift for the cheesecake lovers in our family, and they LOVE it! I took some cherry pie filling and put the cherries out on wax paper, and then I put them in the freezer for just a little while to get firm. I used the "gel" to swirl in the cheesecake before baking it. After I scooped the cheesecake I pressed the firm cherries into it and hand rolled the balls before dipping them in chocolate. It was a little time consuming, but they tasted just like bite sized cherry cheesecakes! Huge hit!
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