AWORTHEN Profile - (1213332)

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Recipe Reviews 18 reviews
Quinoa Vegetable Salad
Do NOT put 2 tsp's of salt in this recipe. 1/2 to 1 tsp would be plenty. It's really hard for me to comment otherwise. The salt was pretty overpowering.

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Mall Pretzels
I was a little apprehensive about making this recipe. I saw that there was no fat in it, and it makes a really stiff dough. I am talking, REALLY stiff. But you know what? It worked like a charm. These taste just like what you would get in the mall. The only recommendation that I would make is to cover the dough with plastic wrap when it is rising as opposed to a cloth. In my dry climate, at least, it's necessary to trap in as much moisture as possible.

0 users found this review helpful
Reviewed On: Mar. 5, 2010
Rockin' Salsa
Sorry - not my favorite. After reading the other reviews I opted to add only a quarter cup of white sugar and omitted the brown sugar, and added only half a tablespoon of cayenne pepper. The result was perfect as far as how sweet and hot it was, but I think the tomato taste is a little overpowering, probably because of the tomato paste. It could also be that cooking for 3 hours is just too long and it had reduced too much. I have tasted homemade, canned salsas that have a much more "fresh from the garden" garden taste.

0 users found this review helpful
Reviewed On: Sep. 9, 2009

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