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Creamy Mushroom Soup

Reviewed: Feb. 6, 2008
This soup is divine, even on a low-carb diet! I used white button mushrooms (all I had on hand), and heavy cream instead of the 1/2 and 1/2 (since I didn't use the flour for thickening), and added a teaspoon of minced garlic, a teaspoon of worcestershire sauce, a teaspoon of tarragon, AND cubed cooked chicken to make it more satiating. I topped it off with a sprinkling of nutmeg, instead of cinnamon. Rich and satisfying!
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