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Bruschetta Chicken Bake

Reviewed: Jun. 25, 2012
This is an awesome meal. But I did made some alterations... For the stuffing mixture I used 3 garlic cloves, 1/4 cup water and 1/4 cup chicken broth, cut up half a tomato in addition to the can of diced tomato (I used italian style tomatoes) and drizzled in a little olive oil. I sprinkled parsley and oregano over the chicken and then again over the mozzarella cheese and sprinkled some grated parmesan cheese over the bread crumb mixture. Delicious!
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Broccoli Beef I

Reviewed: Dec. 9, 2011
too salty
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Broccoli and Sausage Cavatelli

Reviewed: Feb. 2, 2011
This recipe was delicious. I sauteed chopped onion with the garlic and olive oil and used garlic and herb seasoned chicken sausage. I also threw in a little extra red pepper flakes for a kick.
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