I skipped the artichokes, as my husband dislikes them, and put whole pitted kalamata olives in a dish next to the salad for everybody to sprinkle on themselves for the same reason. I used olive oil instead of CRISCO. I forgot to get a lemon, so I used lemon juice. I like my dressing sour, not too oily, so I used equal amounts of vinegar & lemon juice to double olive oil (in other words: 1 part vinegar, 1 part lemon juice, 2 parts olive oil).
Yummy. Got lots of compliments on the dressing especially, and my husband wants to try it again as an antipasto salad with mozzarella and salami in it.
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I skipped the artichokes, as my husband dislikes them, and put whole pitted kalamata olives in...