ACHOCOCAT Profile - (1213313)

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Member Since: May 2002
Cooking Level: Expert
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Hot Cross Buns
Tomatoless Pizza with Double the Vegetables
Pork Stew in Green Salsa with Monterey Jack Cheese
Veggie Delight on Garlic Bread by JMM
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Recipe Reviews 53 reviews
Red Enchilada Sauce
I made this without the oregano, basil, and parsley and used 1/2 of a fresh onion. Doubled it, used an immersion blender, and added a square of unsweetened baking chocolate. It's really good!

0 users found this review helpful
Reviewed On: Oct. 5, 2011
Irish Soda Bread I
I've made a couple of different recipes of Irish Soda Bread before and they were good. I only make it on St. Patrick's Day. I was unable to make it today so my husband found this recipe and made it. It's not "traditional" and I loved it! This is the new recipe, and I might make it more often, now. It's almost a cross between a biscuit and pound cake. Everyone gobbled it up.

1 user found this review helpful
Reviewed On: Mar. 17, 2011
Cherry Banana Smoothie
I enjoyed this recipe. My proportions weren't exactly the same as she shared. I used a lot more frozen sweet cherries so I added milk to thin it enough to blend (I made 8 servings), omitted the ice, and used vanilla instead of almond extract. The recipe, though, is a good one. I really enjoyed the flavor of just cherries and bananas. My kids loved it, too.

13 users found this review helpful
Reviewed On: Feb. 22, 2011
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