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Beef and Wine Soup with Dumplings

Reviewed: Dec. 31, 2012
I've been making this recipe for at least five years! During the winter, I make it at least twice a month. It is one of the best I've ever had. Customizations that work for my family: I add thyme and a bay leaf and fiddle with the amounts of veggies. I skip the dumplings (they just don't really go with this soup). Instead, I make barley separately and add it to our bowls when I serve because otherwise the barley soaks up all the amazing broth! Hands down, this is one of the best soup recipes on this site! Thank you, Elizabeth!
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