NBERK Recipe Reviews (Pg. 1) - Allrecipes.com (1213292)

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Alabama Pulled Pig

Reviewed: Oct. 11, 2002
This was fantastic, when we took the pork out of the oven and the foil all of the meat fell right off the bone leaving clean bones. This is a must if you own a smoker
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17 users found this review helpful

Shrimp Jambalaya

Reviewed: Mar. 6, 2003
This was a very tasty dish and the whole family loved it. We did add extra shrimp. The one problem is the cooking time. After about 5 hours on high I noticed it was almost done. If I had left it for 7 -9 as stated then it would have been mush. I had to turn it off for 2 hours and then proceed as directed with the orzo and shrimp. Keep an eye on this when cooking. Great reheated leftovers.
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52 users found this review helpful

Grilled Stuffed Swordfish

Reviewed: Mar. 6, 2003
Have made this many times and comes out perfect. A keeper for our family
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0 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Oct. 9, 2007
Came out just as advertised, really good. We made garlic bread using this recipe and it was delicious. Great recipe
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Chicken Enchilada Dip

Reviewed: Oct. 9, 2007
This is a complete crowd pleaser. Try grilling the chicken to just done and tent it for 15 minutes and then use it. The grilling gives it more flavor. I have been making this for over 4 years and every time it is gone in minutes!!
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Foreplay Pasta with Brie, Basil, and Garlic

Reviewed: Aug. 8, 2014
We make this all the time with potato gnocchi instead of the pasta and only marinade for 1 hour. This is comfort food at it's best.....yummy
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1 user found this review helpful

 
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