joannelacsamana Recipe Reviews (Pg. 1) - Allrecipes.com (12132907)

cook's profile

joannelacsamana

View All Reviews Learn more

Chantal's New York Cheesecake

Reviewed: Nov. 8, 2012
I followed it step by step and the finished product was amazingly heavenly!!! It's the right sweetness for me and I'm a purist so I don't like adding anything to my cheesecake. This was also a hit during a family BBQ!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by joannelacsamana

Chocolate Crinkles II

Reviewed: Sep. 9, 2012
Made these today and they were divine! :) A few things I discovered while making crinkles: 1. Make sure you roll the dough into balls quickly because at room temperature it absorbs the refined sugar so it won't be as white as snow and perfect. Also, it's messier because it will stick to your hand or to the spoon when you make the balls. 2. I agree that to get it to crack, place it on the top most shelf of your oven. Makes it crinkle perfectly. I don't know if it's the temperature of the dough but my first batch were rounder than the second ones because the dough was still cold when I rolled them.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States