I followed it step by step and the finished product was amazingly heavenly!!! It's the right sweetness for me and I'm a purist so I don't like adding anything to my cheesecake. This was also a hit during a family BBQ!

Reviewed On: Nov. 8, 2012

Made these today and they were divine! :) A few things I discovered while making crinkles: 1. Make sure you roll the dough into balls quickly because at room temperature it absorbs the refined sugar so it won't be as white as snow and perfect. Also, it's messier because it will stick to your hand or to the spoon when you make the balls. 2. I agree that to get it to crack, place it on the top most shelf of your oven. Makes it crinkle perfectly. I don't know if it's the temperature of the dough but my first batch were rounder than the second ones because the dough was still cold when I rolled them.

Reviewed On: Sep. 9, 2012