AmySioux Recipe Reviews (Pg. 1) - Allrecipes.com (12132657)

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Spicy Green Beans and Pork, Asian Style

Reviewed: Jul. 11, 2012
I grabbed this recipe a few months ago and make it at least once or twice a month. I was looking for something close to what is served at the wonderful Chinese restaurant my husband and I have been going to on date night since our first date and this is pretty close! :-) I use two chicken breasts cut into very small pieces (instead of the pork), coconut oil instead of vegetable oil, and increase the sauce proportions (1.5 to double depending on the size of the chicken breasts). Chef Rita hit it -- the blistering of the beans is the key and the sauce is super yummy. It's a huge hit any time I make this!
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Chard Tacos

Reviewed: Feb. 18, 2012
This was VERY yummy! To make this a vegan meal, I substituted the chicken broth with vegetable broth and the queso fresca with tofu and it was fabulous! I warmed whole wheat tortillas in a little coconut oil and topped with homemade salsa fresca and these tasted like fish tacos! Excellent, fresh and so healthy!
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Classic Texas Caviar

Reviewed: Feb. 18, 2012
I brought this to GNO last night and it was a hit. Everyone wanted the recipe. Next time I make this I will double the recipe and use fresh tomatoes instead of canned (a previous reviewer was correct -- if you use canned, drain very well!). Loved it!!
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2 users found this review helpful

 
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