ruthdes Recipe Reviews (Pg. 1) - (12132531)

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Chocolate Fudge Cupcakes

Reviewed: Mar. 5, 2011
These worked out very well for me. I made these for my friend's 30th birthday party (served to tipsy people in a bar!), and they were a big hit. I used peanut butter frosting to complete them. I reduced the sugar by 1/2 a cup and added 1 tsp of baking power as per previous reviews. I also left out the pecans as I didn't have any, plus I don't really enjoy nuts and chocolate together. The recipe made 16 big cup cakes that were gooey in the inside. I'll definitely make these again.
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