little temple Recipe Reviews (Pg. 1) - Allrecipes.com (12132465)

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Waffles I

Reviewed: Oct. 19, 2014
I made this recipe for my niece one morning for breakfast, and she loved it! I didn't have any eggs, so I used flax seed egg replacer (1 T ground flax seed + 3 T water for each egg being replaced) and coconut milk instead of dairy. I also added the 1/2 t cinnamon and 1 t brown sugar as suggested by others. She's a teenager, and while she's not super picky, I was a little unsure if she'd like them or not. She scarfed several waffles down, and I plan to make more next time she spends the night!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 19, 2011
Yum! I used whole wheat flour and these were so tasty!
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1 user found this review helpful

Stephanie's Freezer Spaghetti Sauce

Reviewed: Nov. 25, 2011
MMMM! this sauce is great and it Does freeze well. I froze it in ice cube trays so whenever I needed some sauce I could just thaw however much I wanted. I loved using my own tomatoes and basil from my garden. Any time you can use a crockpot is awesome, too! Mine came out a little watery, so I just add some tomato paste or pizza sauce to thicken it.
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Famous Restaurant Alfredo Sauce

Reviewed: Nov. 25, 2011
So amazing! I added broccoli and a little bit of grated Parmesan cheese, and served it over whole grain macaroni .
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4 users found this review helpful

Cranberry Hootycreeks

Reviewed: Nov. 25, 2011
These are amazing cookies! Even the name is wonderful. I will be giving these jars of mix as Christmas gifts with confidence! So tasty! I substituted the 1/2 cup all-purpose flour for whole wheat flour to add some fiber and protein. Yum!
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6 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 9, 2011
This took more time that what I had originally planned on, but it was worth the wait! This makes a delightfully tasty crust that you can also feel pretty good about serving your family. 1/4 cup of whole wheat flour has 6 grams of fiber! Yay!
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Vegetarian Cottage Cheese Patties

Reviewed: Feb. 10, 2011
My husband (a flexitarian) and myself (a vegetarian) loved these! They have a very savory flavor, and hold up well in the frying pan. We have been enjoying them for the last few days, paired with various side dishes. These would even be good, sans mushroom soup, as a veggie alternative to a meat hamburger patty.
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1 user found this review helpful

 
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