Hubby, a beef man, liked this and said it was a "keeper". I used 4 large chicken thighs and got down and messy with them using 3/4 cup of mayo mixed with 1/4 cup of half & half with garlic powder added. I then coated them with seasoned bread crumbs, not using a baggy, and baked them @ 375 degees on a rack sprayed with Pam cooking spray on a cookie sheet for 45 minutes and then flipped them over for 15 minutes @ 400 degrees while I made rice-a-roni to serve on the side. This turned out to be a very yummy meal and I will make it again! Thanks for a good basic recipe that will be a new family favorite.
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Hubby, a beef man, liked this and said it was a "keeper". I used 4 large chicken thighs and...