Tim93 Recipe Reviews (Pg. 1) - Allrecipes.com (12132274)

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Flan I

Reviewed: Jan. 26, 2011
It was ok, I personally use 6eggs, 2 cups of milk, one can of sweetened condensed milk, vanilla and cocunut milk 1/4 cup. blend this and allow it to settle until the bubbles have dissipated cook in a double pan with 3/4 inches of water in the lower pan on 350 for an hour. cool in the refridgerator for 3 hours flip on serving platter an serve. the caramel is optional to me as i just love the flan itself
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