Noreen White Recipe Reviews (Pg. 1) - Allrecipes.com (12132158)

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Noreen White

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Addictive Mashed Potatoes

Reviewed: Dec. 14, 2012
These were the best mashed potatoes I have EVER made/eaten. Don't be discouraged by the long list of ingredients. This recipe is worth the time and effort! I left some of the skin on my potatoes for extra texture and flavor but other than that, i wouldn't change a thing!
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Peanut Butter Chocolate Chip Cookies II

Reviewed: Mar. 27, 2011
Best PB cookie I have ever made. Very light. Melts in your mouth. I added 1 tablespoon flour and cooled batter in the freezer for 5 minutes to make the batter easier to spoon and flatten. I agree with other reviewers; These cookies are not crumbly, you must let these cool/set completely before enjoying.
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Janet's Rich Banana Bread

Reviewed: Jan. 4, 2014
This bread was moist on the inside and slightly crunchy on the outside; Just the way I like banana bread! I make this recipe about 6 times a year and it's always gone the same day!
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Chocolate Caramel Brownies

Reviewed: Feb. 14, 2011
These are the best brownies I have ever made (even if they are not the prettiest! I made a few changes. I reduced the chocolate chips to 1 1/4 cups which was plenty, I reduced the carmel to 10 ozs, I used pecan 'chips' (because not all my kids are nut lovers and don't like hunks of nuts in desserts) and I reduced the cooking time by 8 minutes because we like our brownies on the gooey side. I agree with other reviewers that getting the carmel covered takes some time and skill, but it's worth the effort.
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Turkey Pot Pie I

Reviewed: Nov. 26, 2011
This pie was very easy to make. I used less potatoes and more turkey. I will use this recipe again!
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Photo by Noreen White

Best Chocolate Chip Cookies

Reviewed: Dec. 9, 2012
This is one of the best cookie recipes I have ever used! It's a little sweet for my taste so next time I plan to reduce the white sugar by at least 1/2 cup but that is the only change i would make!
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