MELXCLOUD Recipe Reviews (Pg. 1) - Allrecipes.com (1213183)

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Brown Chicken Stock

Reviewed: Mar. 20, 2011
This recipe turned out amazing! I made it by the recipe (except I used yellow instead of red onions). The stock was absolutely flavorful, rich, and made a lot! I had to save for a while to collect enough chicken bones, but it was worth it.
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Cranberry Apple Pie

Reviewed: Dec. 27, 2010
I made the recipe as is. It tasted amazing, but mine never set up like other reviewers stated, even after refrigeration for a day. If I make this again I would make the following changes: omit orange juice and add orange peel instead, and use flour instead of cornstarch (adjusting the amount).
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Boston Baked Beans

Reviewed: Nov. 2, 2009
My husband absolutely raved about these beans! Which is something he never does. He even requested I make them for his upcoming camping trip. :) I didn't change a thing about the recipe.
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Perfect Sesame Chicken

Reviewed: Nov. 1, 2008
This recipe turned out awesome! Just the right amount of breading on the chicken. There was more sauce than necessary, but better to have too much than not enough. The only change to the recipe was that i cut down the amount of sugar as advised in other reviews (used 3/4 cup). Everything was delicious and it looked like we had gotten take out. We ate this with jasmine rice and steamed broccoli.
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17 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 20, 2008
This was a hit at our family party!
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1 user found this review helpful

Cinnamon Belgian Waffles

Reviewed: Jan. 3, 2008
These waffles were the best i've had in ages! This recipes made 7 square waffles for us, so there was plenty to go around. I used 1% milk instead of buttermilk and had no problems at all. We at these with maple syrup and whip cream, YUM!
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Mediterranean Stuffed Chicken

Reviewed: Jan. 2, 2007
This one is a keeper! I used fresh garlic and dill, herb & garlic feta like recommended in other reviews, and just a splash of lemon juice. I served it to my family at Christmas and everyone was saying how it was gourmet restaurant quality. And the best part was that it was so easy. I'll be making this again for sure.
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Andrew's Herb Risotto

Reviewed: Jan. 2, 2007
Wow this was an amazing dish. Everyone at my party raved about it! I didn't change one thing about the recipe because its perfect the way it is. AMAZING!
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16 users found this review helpful

Amazing Chicken

Reviewed: Feb. 10, 2004
I make this recipe all the time and my husband and I love it. I grew up with the typical egg batter and bread crumb baked chicken and I'm not a fan of that and neither is my husband, but the mayo made a WORLD of difference. If you are looking for an quick, easy, and tasty alternative to the typial baked chicken this is definitely it! And for a ligher alternative use half light mayo and regular mayo, it makes no difference in the taste.
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