keld Recipe Reviews (Pg. 1) - Allrecipes.com (12131747)

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Truly Delicious Brussels Sprouts

Reviewed: Jun. 10, 2014
Nice light side dish. I sliced the brussels sprouts very thin, but still cooked them about 4 minutes. This is a good basic recipe to add to, also. I'm going to throw in some shallots next time. Thanks Chef John!
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Mini Key Lime Pies

Reviewed: Mar. 3, 2014
made this for teacher's birthday. The recipe is sweet with the perfect amount of tartness. Make sure you use key lime juice if possible. It makes a big difference!
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1 user found this review helpful

Mimi's Curried Hawaiian Chicken Salad

Reviewed: Mar. 3, 2014
Oh Yes!! This is the best chicken salad recipe Ever! All the flavors work beautifully together, and it comes together fairly quickly. Everyone asks for the recipe when you make this chicken salad recipe.
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Orange Herb Roasted Chicken

Reviewed: Mar. 3, 2014
This was a delicious way to make roast chicken. Plenty of flavor without overdoing it on the orange taste. Will make again. The family thought it was very good.
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Exquisite Pizza Sauce

Reviewed: Mar. 2, 2014
This really was exquisite. Love the sweetness with the bit of heat. A little goes a long way on your pizza.
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Iced Pumpkin Cookies

Reviewed: Feb. 14, 2014
Yum! This was a delicious cookie with just the right flavors. They're easy to make and well received. Adding a little cinnamon to the glaze puts them right over the top!
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3 users found this review helpful

German Pork Chops and Sauerkraut

Reviewed: Jan. 17, 2014
This was a very good recipe. Easy to prepare and good flavor. I drained and rinsed the kraut and only used 3/4 cup of brown sugar.The caraway seed and apple really gave it a good flavor. Will make it again I'm sure.
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Sugar Cookie Icing

Reviewed: Nov. 9, 2013
Nice light flavor and makes for a very pretty, shiny cookie.
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Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 9, 2013
Very good recipe and very easy to make. This is also very easy to modify using dark chocolate or adding a little espresso powder for a more intense flavor. I've passed this along to several people already.
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Spicy Pumpkin Fudge

Reviewed: Nov. 6, 2013
This is a 5 star fudge, no doubt about it! The recipe is simple to follow and easy to accomplish at any skill level. I followed the advice of a reviewer and used a mixture of white and cinnamon chips instead of the butterscotch. Perfection for the pumpkin lover!
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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 10, 2013
Excellent bread! This quick bread was easy to make, moist, flavorful and will become a fall staple in my recipe box. I only added 1/2 cup more chocolate chips. No need to mess with this recipe. It's perfection.
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1 user found this review helpful

Banana-Zucchini Bread

Reviewed: Oct. 8, 2013
This was very good and very easy to make.Baked up very nicely, with a moist delicious flavor. Maybe 1 more banana would make it a 5 star. My preteen son loved it, as did his teacher.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jul. 11, 2013
This chicken really is heavenly! The sauce itself is just delicious, and would be good over noodles or rice. 2 10 year old boys and 2 adults all gave this 5 stars.
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Buttery Cooked Carrots

Reviewed: May 25, 2013
Yum! Do Not Overcook Your Carrots. This is a delicious, easy recipe. You can throw in a handful of crispy crumbled bacon before serving.
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Broccoli Rice Casserole

Reviewed: May 25, 2013
One of my family's favorites! Fresh broccoli is much better than frozen, but whatever works for you!
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5 users found this review helpful

Mushrooms Berkeley

Reviewed: May 25, 2013
We liked this a lot. So much flavor, and very good the next day too. I served these mushrooms with steak.
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2 users found this review helpful

Apple Snicker Salad

Reviewed: May 25, 2013
Honestly, this sounded really gross to me. My stepmother served it in the fall and swore everyone loved it. Well, I made it for my Christmas party, and she was right. Very, very good. Passed the recipe on to lots of guests.
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Instant Pistachio Salad

Reviewed: May 25, 2013
Tried and true recipe. This is one of those recipes where you can't share the ingredients until they've tasted it. If you're being fancy, throw some toasted coconut on top.
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Slow Cooker Barbeque

Reviewed: May 25, 2013
Very easy, very tasty. I've made this recipe several times now, it's always a hit.
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Baked Pork Chops II

Reviewed: May 25, 2013
My grandmother used to make pork chops very similar to this. My family really loves the tenderness of the chops and the delicious sauce served over rice.
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Displaying results 1-20 (of 51) reviews
 
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