keld Recipe Reviews (Pg. 1) - Allrecipes.com (12131747)

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Red, White, and Blue Fruit Smoothie

Reviewed: Aug. 24, 2014
Very yummy recipe. None of the flavors were overpowering, but complimentary of each other. My banana and strawberries were frozen, so no additional ice was needed.
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Peanut Butter Banana Smoothie

Reviewed: Aug. 18, 2014
I was looking for a better breakfast alternative for my preteen besides the sugary cereal he eats every morning. This is hands down the most delicious, filling, energy booster I've found. Easy enough to alter ingredients to individual tastes, but so good as written too! Thank you for a wonderful recipe!!
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Roasted Garlic Cauliflower

Reviewed: Aug. 16, 2014
Really good roasted garlic cauliflower recipe. Made it as written, and thought it was perfection!
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Garlic Pork Tenderloin with Mushroom Gravy

Reviewed: Aug. 16, 2014
We thought this was Delicious! I only had fresh mushrooms, and I did add a little sherry, but other than those modifications... This was Awesome!!
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Truly Delicious Brussels Sprouts

Reviewed: Jun. 10, 2014
Nice light side dish. I sliced the brussels sprouts very thin, but still cooked them about 4 minutes. This is a good basic recipe to add to, also. I'm going to throw in some shallots next time. Thanks Chef John!
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Mini Key Lime Pies

Reviewed: Mar. 3, 2014
made this for teacher's birthday. The recipe is sweet with the perfect amount of tartness. Make sure you use key lime juice if possible. It makes a big difference!
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2 users found this review helpful

Mimi's Curried Hawaiian Chicken Salad

Reviewed: Mar. 3, 2014
Oh Yes!! This is the best chicken salad recipe Ever! All the flavors work beautifully together, and it comes together fairly quickly. Everyone asks for the recipe when you make this chicken salad recipe.
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Orange Herb Roasted Chicken

Reviewed: Mar. 3, 2014
This was a delicious way to make roast chicken. Plenty of flavor without overdoing it on the orange taste. Will make again. The family thought it was very good.
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Exquisite Pizza Sauce

Reviewed: Mar. 2, 2014
This really was exquisite. Love the sweetness with the bit of heat. A little goes a long way on your pizza.
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Iced Pumpkin Cookies

Reviewed: Feb. 14, 2014
Yum! This was a delicious cookie with just the right flavors. They're easy to make and well received. Adding a little cinnamon to the glaze puts them right over the top!
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3 users found this review helpful

German Pork Chops and Sauerkraut

Reviewed: Jan. 17, 2014
This was a very good recipe. Easy to prepare and good flavor. I drained and rinsed the kraut and only used 3/4 cup of brown sugar.The caraway seed and apple really gave it a good flavor. Will make it again I'm sure.
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Sugar Cookie Icing

Reviewed: Nov. 9, 2013
Nice light flavor and makes for a very pretty, shiny cookie.
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Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 9, 2013
Very good recipe and very easy to make. This is also very easy to modify using dark chocolate or adding a little espresso powder for a more intense flavor. I've passed this along to several people already.
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Spicy Pumpkin Fudge

Reviewed: Nov. 6, 2013
This is a 5 star fudge, no doubt about it! The recipe is simple to follow and easy to accomplish at any skill level. I followed the advice of a reviewer and used a mixture of white and cinnamon chips instead of the butterscotch. Perfection for the pumpkin lover!
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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 10, 2013
Excellent bread! This quick bread was easy to make, moist, flavorful and will become a fall staple in my recipe box. I only added 1/2 cup more chocolate chips. No need to mess with this recipe. It's perfection.
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1 user found this review helpful

Banana-Zucchini Bread

Reviewed: Oct. 8, 2013
This was very good and very easy to make.Baked up very nicely, with a moist delicious flavor. Maybe 1 more banana would make it a 5 star. My preteen son loved it, as did his teacher.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jul. 11, 2013
This chicken really is heavenly! The sauce itself is just delicious, and would be good over noodles or rice. 2 10 year old boys and 2 adults all gave this 5 stars.
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Buttery Cooked Carrots

Reviewed: May 25, 2013
Yum! Do Not Overcook Your Carrots. This is a delicious, easy recipe. You can throw in a handful of crispy crumbled bacon before serving.
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Broccoli Rice Casserole

Reviewed: May 25, 2013
One of my family's favorites! Fresh broccoli is much better than frozen, but whatever works for you!
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5 users found this review helpful

Mushrooms Berkeley

Reviewed: May 25, 2013
We liked this a lot. So much flavor, and very good the next day too. I served these mushrooms with steak.
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2 users found this review helpful

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