acorn-in-the-snow Recipe Reviews (Pg. 1) - (12131459)

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Corn Tortillas

Reviewed: Feb. 28, 2011
These turned out quite well. I added about 1/4 tsp salt to the dough, rolled out the tortillas between two pieces of plastic (freezer Ziplock cut open) using a rolling pin (they were not round tortillas), and cooked them on a hot cast iron pan. We ate them w/ a bit of cheese (grated and melted on top), salsa, and tomatillo sauce. Will definitely make them again!
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Triple the Ginger Cookies

Reviewed: Jan. 26, 2011
These are incredibly good! In addition, they freeze really well (at least for 2 weeks - then we finished them). This is my new favourite cookie and I'm usually a chocolate lover.
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3 users found this review helpful

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