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Sausage and Sun-Dried Tomato Quiche

Reviewed: Jun. 9, 2012
This is an amazing recipe. I have now made it tons of times since Nov. 2011 never changing the ingredients. I have even made it in little tart shells (makes 24 easily) putting a parsley leaf on top before baking as apps for parties and literally everyone wants the recipe. I make two large ones at a time and freeze one or both so handy for last minute lunch or dinner. I will never make a boring ham quiche again - thank you tons Stephanie!
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