ELFWY Profile - Allrecipes.com (1213081)

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ELFWY


ELFWY
 
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Member Since: May 2002
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Recipe Reviews 7 reviews
Roasted Pork Tenderloin
Absolutely delicious! I used Boars Head bagged sauerkraut,and drained minimally. And I did follow the tip about keeping it under foil - I took the foil off after 2 hours and turned the oven off but left it in, just to get a bit of temp on it. Rave, rave reviews all around. Even my non-sauerkraut eater ate the pork! Served with mashed potatoes (a must with sauerkraut in my house) and the baby carrots & diced apples another reviewer mentioned, tho with those I used a lite margarine and splenda. They were awesome with it as well.... Def going in the recipe box for repeats :)

0 users found this review helpful
Reviewed On: Jan. 11, 2013
Irish Soda Bread I
I make this at LEAST once a year on St Patty's, but people start drooling around New Year's. Awesomeness - exactly as it is. I only put the raisins in some boiling water first to plump them a little. Put a little real butter out with it - incredible!

3 users found this review helpful
Reviewed On: Jan. 7, 2013
Collard-Kielbasa Soup
Amazing - totally different way to enjoy Collards! Only change I made was the using chicken broth for water (and more of it) and the meat - since we had leftover ham along with a few potatoes I needed to use and a bunch of fresh greens. (oops - my greens were fresh too) I made it all together in a pot on the stove, then put the whole thing in the crockpot on low for a great "eat as you pass by" pre-Christmas-shopping meal." One last thing - DON'T forget the green pepper portion of the dish - I almost did, it was the only thing I had to out for on the list, but it is essential to the total taste of the soup. Again - just amazing - and so nice to have a second way to serve greens that totally switches them up!

1 user found this review helpful
Reviewed On: Dec. 22, 2012
 
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