Knitgirl Recipe Reviews (Pg. 1) - Allrecipes.com (12130590)

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Shoyu Chicken

Reviewed: Jun. 1, 2013
I love this recipe, as does my family. We haven't grilled it yet, however, we are cooking it on the stove, with all ingredients it is so yummy. I would love to try it grilled, but we live in the desert and are waiting until cooler temperatures to grill it. We serve it with jasmine rice with fresh green onions sliced on top. Sometimes with assorted vegetables cooked in some of the seasoning sauce is very good. Since first trying it, we have had it every weekend, it is addictive. Thanks for sharing!
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Deviled Eggs

Reviewed: Oct. 12, 2012
I have made these many times, because they are addictive. At first I tried with apple cider vinager, which I usually like but it was just not right. So I then tried the recipe at written, which is just excellent. Lots of compliments from friends and family and from me. Really the best deviled eggs I have ever made. I will continue to use this recipe!
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French Spring Soup

Reviewed: Apr. 9, 2012
I just love this soup, would have never thought this combination would work, but it is lovely. I did take a couple of previous reviewers suggestions. I used half chicken broth for the liquid (free-range, which I feel is more favorful). I also used half-n-half instead of full cream, it was very creamy. And I added a teaspoon or so of garlic powder. Yummm. I had three bowls the first day and have lunch during the week.
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World's Best Potato Salad

Reviewed: Jun. 3, 2011
Absolutely the best, I did add the extra corn starch(2 tsp), used red potatoes, green onions, the celery seed mentioned by the author in her additional notes and the suggested dill pickles by the another rater. Everyone just loved it. I will be making it again and again.
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